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Macrobiotic Nutrition: Healthy & Balanced

Posted by Shima Shimizu on

Macrobiotic Nutrition: Healthy & Balanced

In the last article we discussed food as energy and achieving balance through food. Today, we continue to explore these topics and will go deeper in discovering which specific foods are worth their reputation and why. Without further delay, let’s dive right in! The Myth of Magic Foods You might wonder “What mysterious food have they discovered this week?” Remember when ginger suddenly climbed to the top of the charts as “THE” new anti-inflammatory food? People started consuming it in large amounts, anyway they could. Some added it to juices, others to shakes, and the brave ones even drank the...

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RECYCLE: Halloween Costumes

Posted by Christine Ritter on

RECYCLE: Halloween Costumes

We love new finds in Hong Kong… and here’s one we think nobody should miss: RETYKLE is doing a Halloween costume swap! (or find one second hand)

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Macrobiotic Nutrition: Balance Through Food

Posted by Christine Ritter on

Macrobiotic Nutrition: Balance Through Food

Now more than ever there seems to be an array of endless energetic influences effecting our bodies and minds on daily basis. Everything we breathe, drink, eat, listen, read, watch, say, think, and do seems to have some profound effect on our seemingly fragile existence.  We might not have control over many things in the Universe, but one thing we do have control over is what we put in our bodies. 

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Macrobiotic Nutrition: Three Diets In One

Posted by Carmen Chu on

Macrobiotic Nutrition: Three Diets In One

  The Origin and Evolution of Macrobiotic Nutrition   The name “macrobiotics” comes from Greek “macro” and “bios” meaning large or long life. The unique approach to creating balance in the body was developed by Hippocrates, the father of modern medicine, in the 4th century BC, in ancient Greece. Hippocrates suggested eating fresh, seasonal and local food, coining the phrase “Let food be thy medicine”.   Today, some 2,000 years later, macrobiotic nutrition has evolved into three essential diets: medicinal, standard, and gourmet.   The medicinal diet is best suited when the body is out of balance, overwhelmed, and needs...

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Ayurveda Consultation in Hong Kong by Dr Vignesh

Posted by Carmen Chu on

Ayurveda Consultation in Hong Kong by Dr Vignesh

As a Facial Reflexologist, I have been placing my hands on more than a thousand faces and observing transformations of those who received therapy sessions from me over the past 6 years. While most of clients came to see me for a total relaxation and rejuvenation purposes, I also welcomed clients who had complicated health and mental conditions including traumas, injuries, digestive issues, depressions, memory loss, insomnia, menopause, recovery from illness and the list goes on…

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