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100% Organic Rye Bread (454g)

  • HK$12800


What is Rye Bread?

Rye is heavier and darker than most other flours, so it produces a heavier, dense, dark bread with hints of mushroom and earthy green flavours. So if you’re into pumpernickel, you’ll probably like rye. Some 100-percent rye bread takes on a thick, sticky, consistency, which is because it has less gluten than all-purpose or whole wheat flour and absorbs eight times its weight in water.

Why it’s special: 

We have used a rye sourdough starter to make this bread and no added dry yeast. It is 100% whole rye bread and no other flour is used in this bread. Enjoy the rich and hearty flavors! 

How to eat it:

If freshly baked, enjoy it as is. Rye bread can last a long time without any preservatives due to the natural occurring acids in the bread. However, to enjoy the best texture, we recommend to slice and freeze if you are not going to consume it within 2 days from delivery. By toasting the frozen slice, you can enjoy it as if it were (almost) freshly baked!

Ingredients: 

Organic Wholemeal Rye Flour, Filtered water, Himalayan Crystal Salt, Naturally Occuring Lactobacilli/Yeast. 

*This product was produced in a kitchen where wheat is also handled.  If you have any concerns about food allergies, please contact us at yummy@foodcraft.hk before purchasing or consuming this product.*

 

 

Rye Sourdough Hong Kong

 

Packaging: Paper Bag

*Rye contains gluten

 

*This product was produced in a kitchen where wheat is also handled.  If you have any concerns about food allergies, please contact us at yummy@foodcraft.hk before purchasing or consuming this product.*


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