Gluten Free Sourdough Bread with Chia Seeds - 500g
What is sourdough?
This sourdough bread is made from the fermentation of gluten free flours and filtered water, which results in naturally occurring lactobacilli and yea
The flavor and texture is more enjoyable than that of a commercially baked sourdough. Due to the long fermentation time, the macro nutrients in the bread (carbohydrates and protein) are broken down into smaller particles, which are easier to imbibe into our systems. We have added organic chia seeds to the gluten free dough to increase the texture and extra fiber and healthy fatty acids.
*This product was produced in a kitchen where wheat is also handled. If you have any concerns about food allergies, please contact us at email@example.com before purchasing or consuming this product.*
Storage: Keep in room temperature and consume within 2 days form production or slice and store in freezer in a ziplock bag up to 3 months.
Packaging material: paper.
We Also Recommend