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Organic Sourdough Baguette

  • HK$6800

Temporary Out of Stock 
(we will be back soooon!) 

The Healthy Freshly Baked Baguette You've Been Waiting For!


What is Sourdough?

Our sourdough baguette is made from wheat flour enhanced with sourdough and filtered water, which results in naturally occurring lactobacilli and yeast. We do not use any commercial yeast to ferment our bread. We ferment our dough for 8-12 hours depending on the weather and this creates a special bread that is kinder to the human digestive system. Sourdough bread has a mild sour taste that you will not find in bread made using commercial yeast. This natural sour flavor is the lactic acid: a healthy byproduct of the natural fermentation of the lactobacilli.  


Why this Sourdough baguette is special: 
  • Sourdough traditionally has low levels of gluten so it is tolerable for some people who believe to have some gluten sensitivities
  • The flavour and texture is more enjoyable than that of a commercially baked sourdough 
  • The slightly spongy texture makes it perfect to put spreads on, but it's delicious as is

Due to the long fermentation time, the macro nutrients in the bread (carbohydrates and protein) are broken down into smaller particles, which are easier to imbibe into our systems.


How to Eat it:

If freshly baked, enjoy it however you normally eat baguettes!  Sourdough can last a long time without any preservatives due to the natural occurring acids in the bread. However, to enjoy the best texture, we recommend to slice and freeze if you are not going to consume it within 2 days from delivery.  By toasting the frozen slice, you can enjoy it as if it were (almost) freshly baked! 


Ingredients: Organic Wheat Flour, Filtered Water, Organic Sprouted Barley Malt Syrup, Himalayan Crystal Salt, Naturally Occuring Lactobacilli/Yeast.


*This product was produced in a kitchen where wheat is also handled.  If you have any concerns about food allergies, please contact us at before purchasing or consuming this product.*

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