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The Carob Kitchen - Carob Almond Bar 80g

  • HK$5400
  • Save HK$-54


MADE FROM AUSTRALIAN GROWN CAROB FROM BEAN TO BAR.

Gluten-free, Caffeine-free, Theobromine-free, Preservative-free

Description:

The Carob Kitchen brings you Australia’s first Carob Bar range made with Australian grown Carob and real Cocao Butter. 
Made from Bean to Bar.

The naturally sweet, smooth and creamy taste in our Carob Kitchen Almond Bar is from the sweetness in our Australian grown Carob beans and juicy almonds. We blend our almond carob bar to have a mild carob taste using Australian milk solids from 'grass fed' cows and ethically sourced cocoa butter- a natural cocoa fat. 

Here at the Carob Kitchen, we pride ourselves on being ethical. Our Carob Milk Bar range contains NO Palm Kernel Oil and is grown and made in Australia. Not to mention all the other benefits.

No added sugar - naturally sweet from the sweetness in our carob beans.

Gluten free - for those who choose to go without.

99.9% Caffeine free - a stimulant often the cause of migraines and addictions.

99.9% Theobromine free - a stimulant often the cause of migraines and addictions.

Made with real Cocoa Butter - free from hydrogenated fats. No Palm Kernel Oil.

Our Carob Bar range is also:

  • Rich in antioxidants
  • High in fibre
  • High in Protein
  • Contains vitamin A. B, B2, B3 & D
  • Preservative FREE

    Ingredients:  

    Milk solids, Cocoa Butter, Organically grown Carob powder (25.5%), Natural Vanilla extract, Australian roasted almonds, Emulsifiers,(GMO free) Soy Lecithin.

    Nutritional Value:

    1 serve equals 15g (50 serves per pack) 

    Per Serving15g Per 100g
    Energy 247kJ 2470kJ
    Protein 1g  10g
    Fat, Total 4.48g 44.8g
    Saturated 2.5g 25g
    Carbohydrates 3.7g 37g
    Sugars 5.1g 51g
    Fibre 0.65g 6.5g
    Sodium 13.1mg 131mg
    Caffeine Nil Nil
    Gluten Nil Nil
    Theobromine Nil Nil

    Store in a cool, dry place. Between 15 and 22 degrees celsius.

    Have you just opened your chocolate/carob bar and found that your bar looks a little bit different than usual?


    Don't worry! The chocolate might have lost its shape and you might even see some white spotting but this treat is definitely still edible! Why? "Chocolate Blooming" occurs when the cocoa butter melts and then re-solidifies - a situation that happens a lot in Hong Kong because of the extreme contrast between the hot weather outside and the extreme air-conditioned indoors. At Foodcraft, we store our chocolate at optimal temperatures but sometimes we are not able to control the delivery process to and from our kitchen! If you have any problems about your 'bloomed' chocolate, please let us know! 


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