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Raw Sprouted Walnut Pesto - 200g

  • HK$8800


After opening, this product should be eaten within 7-10 days. Because it does not contain preservatives, it can be susceptible to bacterial growth such as mold if its been opened for a prolonged period of time.

A vegan pesto sauce.
Pesto sauce is typically made from basil, olive oil, garlic, pine nuts, and parmesan cheese.  We wanted to make a delicious vegan alternative that is full of unsaturated healthy fats, but also dairy free. 
 

HOW TO CONSUME/USE

  • As an alternative spread to butter on toast
  • An excellent pizza base 
  • Mix it in with your zoodles or pasta!
  • Top your vegetables or salads

 

BENEFITS OF UNSATURATED FATS

  • Reduces risk for cardiovascular disease (Omega 3's in walnuts)
  • Serves as an energy source for the body
  • Helps the body absorb vitamins known as fat-soluble vitamins
  • Low-GI diet has favourable effect on lowering body fat
  • Improves brain function for better memory

 

SUGGESTED USE

Add the pesto sauce to your dish at the very end 

 

INGREDIENTS

Sprouted walnuts, Organic extra virgin olive oil, Fresh basil, Fresh parsley, Himalayan Crystal Salt, and Nutritional yeast

*This product was produced in a kitchen where wheat is also handled.  If you have any concerns about food allergies, please contact us at yummy@foodcraft.hk before purchasing or consuming this product.*


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