BiOFAIR Organic Rice and Quinoa Fusilli - 250g - Fair Trade
Dairy-free, Gluten-free, Nut-free
Biofair Organic Rice Quinoa Fusilli is a naturally gluten free pasta. Easy to cook and holds in shape well.
- Put pasta in boiling water (approx. 3 litres of water per 227g of pasta)
- Add salt if required
- Boil uncovered, stirring occasionally for 13-15 minutes or until firm and tender
- Drain pasta then rinse with warm water
- Serve with your favourite pasta sauces and toppings.
Ingredients: Rice flour* (75%), Quinoa flour* (25%)
*= certified organic ingredients
Country of origin: Bolivia
|Typical Values||Per 100g|
|Of which Saturates||0.0g|
|Of which Sugars||0.0g|
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