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Dragonfly Tea Rooibos Tea (5 Flavours Available) (40 bags/ 20 Sachets)

  • HK$4100


Descriptions

1. Dragonfly Tea Breakfast Rooibos Tea (40 bags)

Fuller-bodied, uplifting and naturally caffeine free, our Rooibos Breakfast is perfect as a bright and lively first cup and throughout the day. Rooibos (redbush) is a naturally caffeine free tea that only grows in South Africa's remote Cedarberg Mountains. Gently hydrating and low in tannin, it has long been valued for its natural goodness. Delicious with or without milk. 

 

The 10 Benefits of Rooibos Tea:
1. Naturally Caffeine Free 
2. Anti-Inflammatory
3. Relieves Hypertension
4. Aids the Respiratory System
5. Good for the Bones and Teeth
6. Boosts the Digestive Tract
7. Improves the Skin
8. Helps Prevent Type II Diabetes
9. Promotes Healthy Hair
10. Improves Blood Circulation

 

Tasting Notes

Fuller-bodied, invigorating and naturally caffeine free, a bright and lively first cup and throughout the day

 

Ingredients

Finest grade rooibos tea

 

Brewing Instructions

Use freshly boiled water and infuse for 3-4mins. Delicious with or without milk

 

2. Dragonfly Tea Vanilla Rooibos Tea (40 Bags)

Delicious, soothing and naturally caffeine free, our Vanilla Rooibos is luxuriously infused with the finest natural Bourbon vanilla from Madagascar. Rooibos (redbush) is a full-flavoured, naturally caffeine free tea that only grows in South Africa's remote Cedarberg Mountains. Gently hydrating and low in tannin, it has long been valued for its natural goodness.

Made by hand in the fresh mountain air, when rooibos is ready to drink it gives off a deliciously sweet scent that delights the local honey bees.

Our superior grade rooibos grows on Rainforest Alliance Certified farms. Rainforest  certification helps protect the environment and ensure sustainable livelihoods. 

 

TASTING NOTES

Delicious, soothing and naturally caffeine free, infused with the finest natural Bourbon vanilla from Madagascar

 

INGREDIENTS

Premium grade rooibos tea with pure Madagascan Bourbon vanilla extract

 

BREWING INSTRUCTIONS

Use freshly boiled water and infuse for 3-4mins. Delicious with or without milk

 

3. Dragonfly tea Earl Grey Rooibos Tea (40 Bags)

We have combined our finest grade rooibos with the refreshing citrus taste of pure bergamot oil for that authentic Earl Grey taste. Rooibos (redbush) is a full-flavoured, naturally caffeine free tea that only grows only in South Africa's remote Cedarberg Mountains. Gently hydrating and low in tannin, it has long been valued for its natural goodness.

 

The 10 Benefits of Rooibos Tea:
1. Naturally Caffeine Free 
2. Anti Inflammatory
3. Relieves Hypertension
4. Aids the Respiratory System
5. Good for the Bones and Teeth
6. Boosts the Digestive Tract
7. Improves the Skin
8. Helps Prevent Type II Diabetes
9. Promotes Healthy Hair
10. Improves Blood Circulation

 

TASTING NOTES

Aromatic and naturally caffeine free, using only the finest oil of bergamot

 

INGREDIENTS

Premium grade rooibos tea with natural oil of bergamot

 

BREWING INSTRUCTIONS

Use freshly boiled water and infuse for 3-4mins. Delicious with or without milk

 

4. Dragon Tea Indian Spice Thai (20 Sachets)

Spiced chai is the traditional way of drinking tea in India. From Rajasthan to Goa, most households have their own particular way of making the aromatic brew. This blend is inspired by some of the most delicious recipes, balancing sumptuous spices with fine black tea.

 

TASTING NOTES

Lively and aromatic, with warming Indian spice notes

 

INGREDIENTS

Organically grown black tea, cinnamon, cardamom, ginger, cloves, fennel, black pepper and cassia oil

 

BREWING INSTRUCTIONS

Use freshly boiled water, infuse for 2-4mins. Enjoy with or without milk and sugar

 

5. Dragonfly Tea Carpe Malay Rooibos Tea (20 Sachets)

Inspired by Cape Town's 300 year culinary traditions, this naturally caffeine free spiced tea perfectly fuses European and Asian influences. It is one of our most popular teas. Warming Cape Malay spices are blended with rooibos tea from Cape Town's Cedarberg Mountains. The rooibos is still cured in the traditional way and requires great skill to harvest well — one sign that it is ripe for harvest is the wild honey bees that flock to the bushes.

 

TASTING NOTES

Soothing and aromatic, with gently warming spice notes

 

INGREDIENTS

Organically grown rooibos tea, cinnamon, ginger, cardamom, chicory, cloves, black pepper and cassia oil

 

BREWING INSTRUCTIONS

Use freshly boiled water. Infuse for 2-4mins according to taste

 


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