Mojito - Flavoured Water Kefir - 500ml
Gluten-Free, Dairy-Free, Grain-Free, Paleo, Raw, Vegan, Low GI, Low salt, No-cholesterol, White Sugar-Free, Wheat-Free, Nut-Free, Soy-Free
Caution! DO NOT shake!
This is active and might explode when opening. Please open slowly with care.
This is a fresh and living product.
Please store at 4°C at all times and consume within 30 days from production. The longer you keep the tarter it will taste as the sugar will be consumed in the fermentation process.
Just like Kombucha, Water Kefir is a yummy, fizzy and healthy probiotic drink made from water and kefir grains. It is just a different strain of yeast and bacteria!
Mojito water kefir is a cloudy beverage with lime and mint added to give it that mojito taste!
Why it's good for you:
The most known benefits are the probiotics that exist in water kefir. The quantity and strains can vary from batch. Here are some types of yeast and bacteria that were found in a study.
Yeast: H. valbyensis, Lachancea fermentati, Saccharomyces cerevisiae, and Zygotorulaspora florentina.
Bacteria: Lb. hordei, Lb. nagelii, Lc. mesenteroides, Leuconostocs (Lc. citreum, & Lc. mesenteroides) , Ac. fabarum, lactobacilli species (Lb. hordei, Lb. nagelii. Lb. hilgardii, Lb. casei ), Lc. citreum
*source link here
It is beneficial to regularly consume fermented foods to keep your gut happy!
A great way to start your day with a glass of probiotic goodness. Start with a shot if you are not used to taking fermentetd foods. You can gradually build it up to taking a full glass (250ml) per serving.
*This product is raw and unpasteurized in order to keep all the raw goodness alive. Please consume within 30 days from production.
*This product was produced in a vegan kitchen. However, if you have or are concerned about food allergies, please contact us at email@example.com before consuming this product.
MUST be refrigerated at all times.
Are you scared to brew?
If you are new to brewing, perhaps water kefir will be the great place to start. Its the easiest and fastest among kombucha, beer or wine! Welcome to the world of fermentation!
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