Sweet & nutty organic gluten free Chestnut Flour*.

Chestnut flour is made from pure dried ground chestnuts and has a nutty, earthy flavor. It is best used in recipes like pumpkin muffins, spice cake, and zucchini bread.

Traditionally used in Tuscany mountain areas to make polenta, porridge, bread, cakes, biscuits, fresh pasta and necci (a type of Tuscan crepe), chestnut flour is known as "farina dolce" (sweet flour). You can actually taste the sweetness of chestnut in this flour.

* Certified Organic Ingredients

Nutritional Information