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Tom Shobbrook - Forest Cider (330ml)

  • HK$6400


Region: Forest range, South Australia 
Producer:
Anton Van Klopper, Tom Shobbrook, Graeme and Fiona
Schultz  
Farming: 
Organic farming
Varieties:
Apples and Pears
Vintage: NV
ABV: 7.8%
Soils: Granite and Clay
Making: A collaborative effort between heavyweight natural winemakers Anton Van Klopper of Lucy Margaux and Tom Shobbrook.
They use a blend of sweet and eating apples which result in a higher alcohol but dry cider that is aged in jarrah and then put into old wine barrels.  
Tasting Notes: Dry and crisp with a hint of oak. Hands of vinification as close
to a natural cider as you can get.


BEST SERVED WITH 
Dishes with wintery spices such as sage and cinnamon


 


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