Sprouted Organic Pistachios - 400g | 150g
Nuts are a fantastic reservoir of proteins, healthy fats, fiber, and important minerals such as zinc and magnesium. Yet, they also have a naturally occurring chemical known as phytic acid and some enzyme inhibitors which can interfere with body's absorption of certain nutrients. These enzyme inhibitors and phytic acid are absent in our sprouted pistachios since they were removed through our soaking process. After the sprouting, we dehydrate the nuts for 24 hours at low temperature. This makes them easier to digest and assimilate and also enhances the full flavor of the nuts.
Suggested Uses: Pistachio nuts can be consumed in a raw state or used to make some meals. You may chopped them up and sprinkle on vegetables or served with cooked foods but more of all they are amazing for baked treats and cakes. Sprouted pistachios have an outstanding rich flavor and will add an extra boost to your desserts, yogurts or chia puddings.
Pistachios contain nutrients such as phosphorus, potassium, thiamine, vitamin B-6, beta-carotene, lutein and zeaxanthin, calcium, iron, magnesium, zinc, copper, manganese, vitamin C, riboflavin, niacin, pantothenic acid, folate, vitamin E, vitamin A, and vitamin K.
Ingredients: Organic Pistachios from Turkey
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