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Homemade Sushi Making Class
**Class Cancellation Policy Applies please refer to the bottom of page**
Birthday? Baby shower? Farewell? Just another gathering?
You can organise a private party from 4 pax or up with us. Contact us on [email protected] for more details
WHAT IS SUSHI?
Sushi is a traditional Japanese dish of prepared vinegared rice, usually with some sugar and salt, accompanied by a variety of ingredients, such as seafood, often raw, and vegetables. Styles of sushi and its presentation vary widely.
To become a sushi chef, it takes years of training. To enjoy homemade sushi, it only takes one lesson at FoodCraft!!!
Join our class to learn all about the basics and tricks in making sushi at home to enjoy with friends and family.
WHAT WILL YOU LEARN?
- How to cook sushi rice
- How to make Vegan Hoso-maki (thin maki rolls)
- How to make a basic Nigiri-sushi
- How to make a Gunkan-maki
- How to make Temari-zushi
- How to marinate and flavor the fish
In this class, we will be focusing on how to cook the rice, how to make different shapes of sushi and how to marinate the raw fish. We will NOT be cutting the fish in this class.
WHAT WILL YOU TAKE HOME?
- Sushi made in class
- Sushi rice and sushi making recipes
Please come hungry as you will be eating at least 10 pieces of sushi in this class!
WHAT TO BRING?
- 1 x apron
- 1 x pen
DETAILS
Length of class: 2.5 hours
JOIN WITH YOUR HELPER?
Add just HKD$100, you can bring along your domestic helper with a valid work visa.
JOIN WITH YOUR HELPER?
ABOUT SHIMA
An inspired chef who loves working with alternative ingredients and fermentation.
Shima has been on a food and health journey since a child. Her inspiration was her parents who worked in hospitals. She has a strong desire to take charge of her own health.
When it comes to food, her motto is to be mostly plant-based but to be flexible and enjoy the food and company first
ABOUT SHIMA
An inspired chef who loves working with alternative ingredients and fermentation.
Shima has been on a food and health journey since a child. Her inspiration was her parents who worked in hospitals. She has a strong desire to take charge of her own health.
An inspired chef who loves working with alternative ingredients and fermentation.
Shima has been on a food and health journey since a child. Her inspiration was her parents who worked in hospitals. She has a strong desire to take charge of her own health.
When it comes to food, her motto is to be mostly plant-based but to be flexible and enjoy the food and company first
CLASS CANCELLATION POLICY
We will confirm your seat(s) once all fees are received. The deadline for any cancellation or changes is 7 days prior to the scheduled date of the event. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 7 days prior to the class for any refund to be processed.
*The policy applies to sign-ups within the 7-day period before the scheduled event
CLASS CANCELLATION POLICY
We will confirm your seat(s) once all fees are received. The deadline for any cancellation or changes is 7 days prior to the scheduled date of the event. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 7 days prior to the class for any refund to be processed.
*The policy applies to sign-ups within the 7-day period before the scheduled event