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SOLD OUT - Keto Tiramisu Baking Class (Low-Sugar & Dairy-Free)
**Class Cancellation Policy Applies please refer to the bottom of page**
Birthday? Baby shower? Farewell? Just another gathering?
You can organise a private party from 4 pax or up with us. Contact us on [email protected] for more details
WHY KETO CAKE?
On a low carb diet and missing your sweet fix?
This Keto Tiramisu cake will do. This cake is not only low in sugar but it's also gluten free & dairy free.
This once you remember the recipe you can assemble this cake within 30 minutes! (But it tastes better chilled for sure.)
Enjoy this super (delicious, party pleaser and easy!) recipe!
WHAT WILL YOU LEARN?
- How to make a low sugar, gluten free and dairy free tiramisu without compromising on the flavors!
- How to make Keto friendly low carb gluten free ladyfingers.
- How to make a Keto friendly low carb dairy free nut cream. (Yes, you can use this for other cakes too!)
*This is not a vegan cake. Eggs are used in this recipe
WHAT WILL YOU TAKE HOME?
- 1 box of a whole keto tiramisu made in class (Approx. L20 x W14 x H6cm )
- Keto cake recipe
WHAT TO BRING?
- 1 x Apron
- 1 x Pen/ iPad
- 1 box of a whole keto tiramisu made in class (Approx. L20 x W14 x H6cm )
- Keto cake recipe
WHAT TO BRING?
- 1 x Apron
- 1 x Pen/ iPad
- 1x Glass container
(Approx. L20 x W14 x H6cm )
*If you don't have a container we will provide a paper box.
DETAILS
Length of class: 2 hours
JOIN WITH YOUR HELPER?
Add just HKD$100, you can bring along your domestic helper with a valid work visa.
JOIN WITH YOUR HELPER?
ABOUT SHIMA
An inspired chef who loves working with alternative ingredients and fermentation.
Shima has been on a food and health journey since a child. Her inspiration was her parents who worked in hospitals. She has a strong desire to take charge of her own health.
When it comes to food, her motto is to be mostly plant-based but to be flexible and enjoy the food and company first
ABOUT SHIMA
An inspired chef who loves working with alternative ingredients and fermentation.
Shima has been on a food and health journey since a child. Her inspiration was her parents who worked in hospitals. She has a strong desire to take charge of her own health.
An inspired chef who loves working with alternative ingredients and fermentation.
Shima has been on a food and health journey since a child. Her inspiration was her parents who worked in hospitals. She has a strong desire to take charge of her own health.
When it comes to food, her motto is to be mostly plant-based but to be flexible and enjoy the food and company first
CLASS CANCELLATION POLICY
We will confirm your seat(s) once all fees are received. The deadline for any cancellation or changes is 7 days prior to the scheduled date of the event. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 7 days prior to the class for any refund to be processed.
*The policy applies to sign-ups within the 7-day period before the scheduled event
CLASS CANCELLATION POLICY
We will confirm your seat(s) once all fees are received. The deadline for any cancellation or changes is 7 days prior to the scheduled date of the event. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 7 days prior to the class for any refund to be processed.
*The policy applies to sign-ups within the 7-day period before the scheduled event