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Sourdough Baking - Level 3 with Shima Shimizu
**Class Cancellation Policy Applies please refer to the bottom of page**
Birthday? Baby shower? Farewell? Just another gathering?
You can organise a private party from 4 pax or up with us. Contact us on [email protected] for more details
It is ideal that you've taken our Sourdough Baking Level 1 Class already or you have basic knowledge of sourdough baking.
WHAT IS SOURDOUGH BREAD?
Sourdough bread making traces back to the ancient art of artisan bread making that uses 3 basic ingredients, ie flour + water + salt and time for fermentation. All other additive/unnatural ingredients that commercially produced bread include are eliminated.
In this hands-on class, we will show you how to make a Organic Buckwheat Cinnamon Roll Bread with Cashew Butter Icing step by step and the techniques required.
WHAT WILL YOU LEARN?
- How to make a vegan and white sugar free cinnamon roll
- How to blend different flours for your sourdough bake
- How to refresh and feed your sourdough starter
- Understand how sourdough behaves at each stage of bread making
*This will be a hands-on class. You will be kneading, rounding, shaping and proofing the sourdough and bake - Please bring your apron
WHAT WILL YOU TAKE HOME?
- Your first vegan cinnamon roll
- A jar of organic sourdough mother starter
- The essential knowledge you need to bake your own homemade artisan sourdough bread recipe
- An extra dough to practice your bake at home
DETAILS
Length of class: 2.5 hours
JOIN WITH YOUR HELPER?
Add just HKD$100, you can bring along your domestic helper with a valid work visa.
JOIN WITH YOUR HELPER?
ABOUT SHIMA
An inspired chef who loves working with alternative ingredients and fermentation.
Shima has been on a food and health journey since a child. Her inspiration was her parents who worked in hospitals. She has a strong desire to take charge of her own health.
When it comes to food, her motto is to be mostly plant-based but to be flexible and enjoy the food and company first
ABOUT SHIMA
An inspired chef who loves working with alternative ingredients and fermentation.
Shima has been on a food and health journey since a child. Her inspiration was her parents who worked in hospitals. She has a strong desire to take charge of her own health.
An inspired chef who loves working with alternative ingredients and fermentation.
Shima has been on a food and health journey since a child. Her inspiration was her parents who worked in hospitals. She has a strong desire to take charge of her own health.
When it comes to food, her motto is to be mostly plant-based but to be flexible and enjoy the food and company first
CLASS CANCELLATION POLICY
We will confirm your seat(s) once all fees are received. The deadline for any cancellation or changes is 7 days prior to the scheduled date of the event. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 7 days prior to the class for any refund to be processed.
*The policy applies to sign-ups within the 7-day period before the scheduled event
CLASS CANCELLATION POLICY
We will confirm your seat(s) once all fees are received. The deadline for any cancellation or changes is 7 days prior to the scheduled date of the event. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 7 days prior to the class for any refund to be processed.
*The policy applies to sign-ups within the 7-day period before the scheduled event