Sourdough Baking - Level 3 with Shima Shimizu

Event Time: July 26, 2022 10:00 AM 12:30 PM
Sourdough Baking - Level 3 with Shima Shimizu
Sales end on 25/07/2022
680.0 680.0 HKD
Sourdough Baking - Level 3 with Shima Shimizu (Join with Helper)
Sales end on 25/07/2022
780.0 780.0 HKD

**Class Cancellation Policy Applies please refer to the bottom of page**

Birthday? Baby shower? Farewell? Just another gathering?  
You can organise a private party from 4 pax or up with us. Contact us on [email protected] for more details

It is ideal that you've taken our Sourdough Baking Level 1 Class already or you have basic knowledge of sourdough baking. 

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WHAT IS SOURDOUGH BREAD?

Sourdough bread making traces back to the ancient art of artisan bread making that uses 3 basic ingredients, ie flour + water + salt and time for fermentation. All other additive/unnatural ingredients that commercially produced bread include are eliminated.

In this hands-on class, we will show you how to make a Organic Buckwheat Cinnamon Roll Bread with Cashew Butter Icing step by step and the techniques required.

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WHAT WILL YOU LEARN?

- How to make a vegan and white sugar free cinnamon roll

- How to blend different flours for your sourdough bake

- How to refresh and feed your sourdough starter

- Understand how sourdough behaves at each stage of bread making

*This will be a hands-on class. You will be kneading, rounding, shaping and proofing the sourdough and bake - Please bring your apron

Odoo - Sample 3 for three columns

WHAT WILL YOU TAKE HOME?

- Your first vegan cinnamon roll

- A jar of organic sourdough mother starter

- The essential knowledge you need to bake your own homemade artisan sourdough bread recipe

- An extra dough to practice your bake at home


DETAILS

Length of class: 2.5 hours

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JOIN WITH YOUR HELPER?

Add just HKD$100, you can bring along your domestic helper with a valid work visa.

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ABOUT SHIMA

An inspired chef who loves working with alternative ingredients and fermentation.
Shima has been on a food and health journey since a child. Her inspiration was her parents who worked in hospitals. She has a strong desire to take charge of her own health.
When it comes to food, her motto is to be mostly plant-based but to be flexible and enjoy the food and company first

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CLASS CANCELLATION POLICY

We will confirm your seat(s) once all fees are received. The deadline for any cancellation or changes is 7 days prior to the scheduled date of the event. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 7 days prior to the class for any refund to be processed.

*The policy applies to sign-ups within the 7-day period before the scheduled event

Address

FoodCraft

Room A, 16F, Yiuga Factory Building,
62 Victoria Road,
Kennedy Town, Central and Western
Hong Kong
+85228841299
Map

FoodCraft

+85228841299
Instructor

Shima Shimizu

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FoodCraft designed a range of fun classes tailoring all individuals, from gluten-free to longevity, even classes for the little ones! What are you waiting for? Come join us to bring fun healthy cooking ideas at home!