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Borna Nut Butter (3 Flavours Available)

  • HK$14700


1. Rich Cocao Pistachio Butter

 

It’s time to Indulge! We’ve blended together lightly roasted pistachios and cacao powder before stirring in crunchy pistachio pieces and cacao nibs. The butter is naturally sweetened, so chocolate fanatics can treat themselves without feeling guilty.

Our artisan pistachio butter is made of the highest quality pistachios from certified farms around the globe. With no added sugar, oil or salt, the pistachios are lightly roasted and stone milled to preserve their great taste and aroma. 

Ingredients: Pistachios, cacao, coconut oil, agave syrup, cacao nibs, salt.

Allergy Advice: May contain traces of peanuts, tree nuts, sesame.

 

Use and Storage

Once opened, consume within three months. Oil may neutrally separate – just stir it back in. Store in a cool and dry place.

Health Benefits

Full of flavonoids – antioxidant and fibre.

 


Application

Spread onto toast, mix into a brownie batter or spoon straight into your mouth.

 

Awards and Certifications

The whole range of pistachio butters have won a SIAL Innovation Award and World Food Innovation Award.

   

 

 

Nutritional Information

Per 100g Per 25g
Energy 2522 kJ 630.5 kJ
610 kcal 152.5 kcal
Total fat 51.1 12.78
Saturated fat 14.1 3.53
Carbohydrate 20.2 5.05
Sugars 9.7 2.425
Fibre 9.4 2.35
Protein 22 5.5
Salt 0.2

0.05

 

 

2. Seedy-Kick Pistachio Butter

 

This delicious and nutritious butter is loaded with carefully selected seeds for that extra depth in taste. We’ve blended the finest pumpkin seeds, sunflower seeds, and flax seeds with our lightly roasted pistachios to create a combo that is a tasty nutritional powerhouse!

Our artisan pistachio butter is made of the highest quality pistachios from certified farms around the globe. With no added sugar, oil or salt, the pistachios are lightly roasted and stone milled to preserve their great taste and aroma. 

 

Ingredients: Pistachios, pumpkin seeds, sunflower seeds, flaxseeds, coconut cream, salt.

Allergy Advice: May contain traces of peanuts, tree nuts, sesame.

 

Use and Storage

Once opened, consume within three months. Oil may neutrally separate – just stir it back in. Store in a cool and dry place.

 

Health Benefits

Regulates blood pressure, high in vitamin e and folate, source of magnesium and lignans, rich in fibre and packed of nutrition.

 

Application

Spoon it into your porridge or marinate your veggies with it.

 

Awards and Certifications

The whole range of pistachio butters have won a SIAL Innovation Award and World Food Innovation Award.
   

 

Nutritional Information

Per 100g Per 25g
Energy 2468 kJ 662 kJ
597 kcal 149.25 kcal
Total fat 49.3 12.33
Saturated fat 15.1 3.78
Carbohydrate 19.8 4.95
Sugars 3.4 0.85
Fibre 15.3 3.825
Protein 26.1 6.53
Salt 0.3 0.075

 

 

3. Sweet Roast Pistachio Butter

 

Be prepared for the ultimate nut butter experience! This butter is too good, it’s oh-so-smooth and creamy with a sweetness that will put a smile on anyone’s face. In fact, it’s so good you’ll forget that we’ve sweetened it naturally. This jar is your guaranteed first-class ticket to nut butter paradise.

Our artisan pistachio butter is made of the highest quality pistachios from certified farms around the globe. With no added sugar, oil or salt, the pistachios are lightly roasted and stone milled to preserve their great taste and aroma. 

Ingredients: Pistachios, cashews, coconut cream, agave syrup.

Allergy Advice: May contain traces of peanuts, tree nuts, sesame.

 

Use and Storage

Once opened, consume within three months. Oil may neutrally separate – just stir it back in. Store in a cool and dry place.

 

Health Benefits

High in oleic acid, vitamins e, k, and b6, along with minerals like copper, phosphorus, zinc, magnesium, iron, and selenium.

 

Application

Dollop on your breakfast, stir into a cake mix, bake into a pie or simply grab a spoon for a guilt-free midnight snack.

 

Awards and Certifications

The whole range of pistachio butters have won a SIAL Innovation Award and World Food Innovation Award.

     

 

 

Nutritional Information
Per 100g
Energy 2359 kJ
 570 kcal
Total fat 45
Saturated fat 15.5
Carbohydrate 15.4
Sugars 14.1
Fibre 12.4
Protein 19.6
Salt 0.2

 


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