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Lauds Vegan Cheese (6 Types Available)

  • HK$10200


1. Aged Cashew Cheese 115g

Lauds Aged Cashew Cheese is cultured with Water Kefir. It is a semi-hard cheese which has sharp cheddar overtones. It is aged for two months, during which the cheese develops its rich, complex flavours and firm, creamy texture.  

 

Serve straight from the fridge to a grazing platter alongside your favourite assortment of crackers, pickles, and other food delicacies. Slice onto crusty sourdough, make a delightful fresh sandwich or blend it into a rich cheese sauceFoodCraft Online Store with a plant-based milk of choice.  FoodCraft Online Store 

 

Lauds Aged Cashew Cheese will soften out of the fridge.

 

Ingredients

Cashews, Coconut Oil, Water Kefir (Water, Natural Cultures), Miso Paste, Nutritional Yeast, Spices, Tasmanian Sea Salt, Preservative (sorbic acid).

No Artificial Colours or Flavours.

CONTAINS TREE NUTS AND SOY.

 

2. Ashed Walnut Cheese 115g

Lauds Ashed Walnut Cheese is cultured with water kefir.  It a a semi-soft cheese which is  truly one of a kind!  Coated in activated charcoal, it is sharp and complex to start, finishing with an earthy walnut-driven flavour some say is reminiscent of cheese mold. It is aged for two months during which the cheese develops its complex flavours and creamy texture.

 

This cheese is best shared on a platter with your favourite crackers, dips, pickles and ferments.

Lauds Ashed Walnut Cheese will soften out of the fridge, and is best eaten cold.

Ingredients

Cashews, Tasmanian Walnuts, Coconut Oil, Water Kefir (Water, Natural Cultures), Miso Paste, Nutritional Yeast, Spices, Tasmanian Sea Salt, Preservative (sorbic acid).


No Artificial Colours or Flavours.
CONTAINS TREE NUTS AND SOY.

 

 

3. Original Oat Melt 400g

Lauds Original Oat Melt is a versatile cheese which melts, bubbles and browns just like regular cheddar. It is mild to taste, has no artificial flavour profile and can be used a substitute cheese for any dish which calls for melty indulgence.

Think cheesy lasagne, gooey toasted sandwiches, delicious pizzas, savoury pastries, gozleme-style toasted wraps. You could grate it and serve it atop bolognese and other pasta dishes. Even stir it through creamy polenta or risotto to give a mild cheese taste and creamy mouthfeel.

Lauds Original Oat Melt has a slightly higher melting point than cheddar, so leave it a little longer than you are used to for best results.
 

Ingredients

Oat Milk Yoghurt (Water, Organic Oats, Cashews, Natural Cultures), Water, Sunflower Oil, Tapioca Flour, Carrageenan, Tasmanian Sea Salt, Nutritional Yeast, Spices, Natural Colour, Preservative (sorbic acid)

No Artificial Colours or Flavours.

CONTAINS TREE NUTS AND OATS.

 

 

4. Almond Greek Feta 200g

Lauds Greek Style Almond Feta is semi-hard, white and crumbly. It is salty and tangy to taste, and has been cultured and salt-brined to ensure a flavour and texture which pleases and stimulates the palate.

 

This almond feta makes a most scrumptious spinach and feta pie, spanakopita or delicate filo triangles. Drool over a roast tomato, fresh basil and feta pizza, crumble it into a salad of your liking or garnish atop a savoury tart.

 

Ingredients

Water, Almonds, Coconut Oil, Sunflower Oil, Oat Milk Yoghurt (Water, Organic Oats, Cashews, Natural Cultures), Carrageenan, Tasmanian Sea Salt, Preservative (sorbic acid)

 

No Artificial Colours or Flavours.

CONTAINS TREE NUTS AND OATS.

 

 

5. Almond Persia Feta 300g Tub

Lauds Persian Style Almond Feta is soft, white and creamy. This feta has a strong cultured flavour (think Goats Cheese) and is marinated in a herb infused oil. It is velvety on the palate and is a hit with all who love strong cheeses.

 

Use it as a star feature on a cheese platter with olives, caramelised onions and lavosh crackers.  Use atop mexican dishes, as a replacement for sour cream .in soups or on nachos or as a garnish to any dish which requires a smooth and tangy finish. Our Persian Style Feta will melt into hot dishes.

Ingredients: Almonds, Coconut Oil, Water, Sunflower Oil, Oat Milk Yoghurt (Water, Organic Oats, Cashews, Natural Cultures), Tasmanian Sea Salt, Preservative (sorbic acid).

No Artificial Colours or Flavours.

CONTAINS TREE NUTS AND OATS.

 

 

6. Smoked Oat Cheese 180g Wedge

Lauds Smoked Oat Cheese is cultured with our very own Oat Milk Yoghurt. It is a low-fat semi-hard cheese which is cultured, set into a large wheel then matured for 4 weeks, only coming out of the cheese cave for it's weekly rub with salt and oil. After maturation, it is then delicately smoked with Tasmanian Pepperberry woodchips.

 

This cheese tricks the brain with it's smoky flavour and gives body and depth to any meal. Try it on burgers, sandwiches or wraps, Shave and stir through pasta, risottos or mash, or slice it thick and fry like halloumi! It won't melt, bubble and brown quite like traditional cheese, but it packs a punch of smoky flavour whichever way you use it. Platters of any kind can benefit from this cheese too. 

Ingredients

Oat Milk Yoghurt (Water, Organic Oats, Cashews, Natural Cultures), Water, Tapioca Flour, Sunflower Oil, Cashews, Nutritional Yeast, Coconut Oil, Tasmanian Sea Salt, Carrageenan, Miso Paste, Spices, Preservative (sorbic acid).
 

No Artificial Colours or Flavours.

CONTAINS TREE NUTS, OATS AND SOY.

 

 


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