Amisa Organic Gluten-Free Quinoa Flour - 375g
Quinoa originated in the Andean region and was domesticated 3,000 to 4,000 years ago for human consumption in the Lake Titicaca basin.
We mill our organic whole quinoa grains extra fine. Ideal for making pancakes, cookies or for use in baking and sauces.
Use in dishes like falafel, hummus, socca, farinata, papadums and pakoras
a perfect substitute if you want to do gluten-free baking
Try to make breads, pizza crusts, flatbreads, cakes etc.
Use to thicken soups, sauces, or gravies
* = Certified Organic Ingredients
NUTRITIONAL INFORMATION PER 100G
Energy: 1323 kJ / 316 kcal
Fat: 0 g
of which Saturates: 0 g
Carbohydrate: 0 g
of which Sugars: 0 g
Fibre: 13.6 g
Protein: 0 g
Salt: 0 g
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