Clearspring Organic Apple Cider Vinegar with the Mother (Ginger, Turmeric & Black Pepper) - 500ml

Clearspring Organic Apple Cider Vinegar with the Mother (Ginger, Turmeric & Black Pepper) - 500ml

Clearspring

Ingredients: Apple cider vinegar* (97%), ginger* (1.9%), turmeric* (1%), black pepper* (0.1%)

*organically grown

Product volume: 500ml

Produced in Italy

A savoury, warming and spicy ACV, great for cooking, dressings, dips and sauces for that added kick. Add a splash to an Asian Cabbage Slaw for a welcome new flavour addition.

So what exactly is Clearspring’s Apple Cider Vinegar with the Mother?

In short, it is a naturally fermented vinegar made from organic European apples which are cold pressed into juice, then slowly matured into apple cider vinegar. The ‘Mother’ is a cloudy and complex sediment of friendly bacteria that is special to the region of Modena and enzymes which form as part of the natural process and believed to have many health benefits for the body. To enjoy it at its best, the vinegar is raw, which means it is unpasteurised and unfiltered. Clearspring have added natural flavours, aromas and juices to enhance the sweet, acidic flavour of the apple cider vinegar to give a fresh, fruity and fragrant unique flavour addition to enjoy in everyday cooking and drinking.

Perfect for dressings and sauces and/or take 2 tablespoons with water as a wholesome daily tonic. Try with Sparkling water as a refreshing drink!

- Raw
- Unpasteurised
- Unfiltered
- No added sulphites
- Fat Free
- Low Sugar
- Saturated Fat Free
- Salt Free

NUTRITIONAL INFORMATION
TYPICAL VALUES G PER 100ML
Energy kJ: 124
Energy kCal: 29
Fat: 0.2
of which saturates: 0.1
Carbohydrate: 2.4
of which sugars: 2.3
Protein: 0.3
Salt: 0
Dietary Status
Raw Food
Free of Added Alcohol

    78.0 78.0 78.0 HKD

    78.0

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    Ingredients: Apple cider vinegar* (97%), ginger* (1.9%), turmeric* (1%), black pepper* (0.1%)

    *organically grown

    Product volume: 500ml

    Produced in Italy

    A savoury, warming and spicy ACV, great for cooking, dressings, dips and sauces for that added kick. Add a splash to an Asian Cabbage Slaw for a welcome new flavour addition.

    So what exactly is Clearspring’s Apple Cider Vinegar with the Mother?

    In short, it is a naturally fermented vinegar made from organic European apples which are cold pressed into juice, then slowly matured into apple cider vinegar. The ‘Mother’ is a cloudy and complex sediment of friendly bacteria that is special to the region of Modena and enzymes which form as part of the natural process and believed to have many health benefits for the body. To enjoy it at its best, the vinegar is raw, which means it is unpasteurised and unfiltered. Clearspring have added natural flavours, aromas and juices to enhance the sweet, acidic flavour of the apple cider vinegar to give a fresh, fruity and fragrant unique flavour addition to enjoy in everyday cooking and drinking.

    Perfect for dressings and sauces and/or take 2 tablespoons with water as a wholesome daily tonic. Try with Sparkling water as a refreshing drink!

    - Raw
    - Unpasteurised
    - Unfiltered
    - No added sulphites
    - Fat Free
    - Low Sugar
    - Saturated Fat Free
    - Salt Free

    NUTRITIONAL INFORMATION
    TYPICAL VALUES G PER 100ML
    Energy kJ: 124
    Energy kCal: 29
    Fat: 0.2
    of which saturates: 0.1
    Carbohydrate: 2.4
    of which sugars: 2.3
    Protein: 0.3
    Salt: 0
    Dietary Status
    Raw Food
    Free of Added Alcohol

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