BiOFAIR Organic Fair Trade Rice & Quinoa Fusilli - 250g
BiOFAIR
Cooking instructions:
1) Put pasta in boiling water (approx. 3 litres of water per 227g of pasta), add salt if required
2) Boil uncovered, stirring occasionally for 13-15 minutes or until firm and tender
3) Drain pasta then rinse with warm water
4) Serve with your favourite pasta sauces and toppings
Ingredients: Rice flour* (75%), Quinoa flour* (25%)
* = certified organic ingredients
Country of origin: Bolivia
NUTRITIONAL INFORMATION
Typical Values Per 100g
Energy 1545kJ/369kcal
Fat 0.7g
Of which Saturates 0.0g
Carbohydrate 75.0g
Of which Sugars 0.0g
Fibre 1.8g
Protein 10.7g
Salt 0.01g
ALLERGEN INFORMATION:
- Dairy-free
- Gluten-free
- Nut-free
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