Clearspring Organic Gluten-Free Japanese 100% Buckwheat Soba Noodles - 200g

Clearspring Organic Gluten-Free Japanese 100% Buckwheat Soba Noodles - 200g

Clearspring


Ratings: 4.0/5

Ingredients: buckwheat flour* (100%).

*organically grown

Product weight: 200g

Delicious versatile wheat free noodles with a rich, nutty buckwheat taste. Known as 'Juwari Soba' in Japanese, meaning 100% soba.

As buckwheat does not contain any gluten or binding agents it requires great skill and time to produce these hearty popular noodles. The grain is milled several times so that the noodles, although being wholegrain, have a delicious soft texture which absorb the flavours of the broth or dressings they are served with.

Soba noodles are often served in Japan after big parties or at the end of an evening's drinking. They are also traditionally served on the 1st January to celebrate the start of a new year with the long noodle strands symbolising a long life as well as strength and resilience both characteristics of the buckwheat plant.

Soba cooks quickly (in just over five minutes) but they are quite fragile due to the lack of gluten so require a delicate hand. They were originally served chilled with a dipping sauce, but today they are more commonly served in hot broth as a noodle soup topped with colourful and nutritious vegetables, seaweeds and sesame seeds.

- Low Fat
- Low Sugar
- Very Low Salt
- Source of Protein
- Source of Fibre
- Low in Saturated Fat

NUTRITIONAL INFORMATION
TYPICAL VALUES G PER 100G
Energy kJ: 1488
Energy kCal: 351
Fat: 2.7
of which saturates: 0.5
Carbohydrate: 64
of which sugars: 1.8
Fibre: 3.5
Protein: 16
Salt: < 0.03
Dietary Status
Gluten Free
Yeast Free
Free of Added Alcohol

    85.0 86.0 86.0 HKD

    85.0

    This combination does not exist.

    Please enter your details and we will notify you when this product is back in stock:

    Please Input Your Name.

    Thank you for your interest in this product. You will be notified on this email when the product will be available.

    Add to Cart

    Ingredients: buckwheat flour* (100%).

    *organically grown

    Product weight: 200g

    Delicious versatile wheat free noodles with a rich, nutty buckwheat taste. Known as 'Juwari Soba' in Japanese, meaning 100% soba.

    As buckwheat does not contain any gluten or binding agents it requires great skill and time to produce these hearty popular noodles. The grain is milled several times so that the noodles, although being wholegrain, have a delicious soft texture which absorb the flavours of the broth or dressings they are served with.

    Soba noodles are often served in Japan after big parties or at the end of an evening's drinking. They are also traditionally served on the 1st January to celebrate the start of a new year with the long noodle strands symbolising a long life as well as strength and resilience both characteristics of the buckwheat plant.

    Soba cooks quickly (in just over five minutes) but they are quite fragile due to the lack of gluten so require a delicate hand. They were originally served chilled with a dipping sauce, but today they are more commonly served in hot broth as a noodle soup topped with colourful and nutritious vegetables, seaweeds and sesame seeds.

    - Low Fat
    - Low Sugar
    - Very Low Salt
    - Source of Protein
    - Source of Fibre
    - Low in Saturated Fat

    NUTRITIONAL INFORMATION
    TYPICAL VALUES G PER 100G
    Energy kJ: 1488
    Energy kCal: 351
    Fat: 2.7
    of which saturates: 0.5
    Carbohydrate: 64
    of which sugars: 1.8
    Fibre: 3.5
    Protein: 16
    Salt: < 0.03
    Dietary Status
    Gluten Free
    Yeast Free
    Free of Added Alcohol

    All Reviews

    1 / 1 {'1': 0, '2': 0, '3': 0, '4': 1, '5': 0}
    Reviewed by
    Elvie Loren
    Rating: 4/5
    No Title
    Pls. Always give me receipts..i really need it.thanks
    0
    0
    This is a preview of the recently viewed products by the user.
    Once the user has seen at least one product this snippet will be visible.

    Recently viewed Products