Clearspring Organic Japanese Sweet White Miso Paste - Pasteurised - 250g

Clearspring Organic Japanese Sweet White Miso Paste - Pasteurised - 250g

Clearspring

Ingredients: Cultured rice* (42%), water, soya beans* (21%), sea salt.

*organically grown

Product weight: 250g

Miso is a traditional fermented Japanese staple food and seasoning that has been long prized for its rich taste and concentrated goodness. Made from whole soya beans and a unique koji fermentation culture it is naturally aged in cedarwood cegs over many months at ambient temperatures. This slow fermentation results in a seasoning with rich and complex flavours and an abundance of umami (referred to as the fifth taste after sweet, sour, bitter and salt).

Clearspring Sweet White Miso is a short-aged Kyoto style miso with a wonderful creamy richness and a slightly salty sweetness, traditionally made in small batches to maintain its special quality. It's light colour may darken over time due to natural ageing but this does not alter its flavour.

Sweet White Miso was historically reserved for the rich and royalty because it is made with lots of rice koji, which was very expensive at that time. However, now that rice is less expensive, Sweet White Miso can be enjoyed by everyone and every day.

Try using a little in mashed potato instead of milk, or in creamy soups instead of cream. It is also perfect for party snack foods such as dips and salad dressings.

- Source of Protein
- Low in Saturated Fat

NUTRITIONAL INFORMATION
TYPICAL VALUES G PER 100G
Energy kJ: 728
Energy kCal: 171
Fat: 4
of which saturates: 0.4
Carbohydrate: 26
of which sugars: 22
Protein: 7.7
Salt: 5.5
Dietary Status
Gluten Free
Free of Added Alcohol

    113.0 113.0 113.0 HKD

    113.0

    This combination does not exist.

    Add to Cart

    Ingredients: Cultured rice* (42%), water, soya beans* (21%), sea salt.

    *organically grown

    Product weight: 250g

    Miso is a traditional fermented Japanese staple food and seasoning that has been long prized for its rich taste and concentrated goodness. Made from whole soya beans and a unique koji fermentation culture it is naturally aged in cedarwood cegs over many months at ambient temperatures. This slow fermentation results in a seasoning with rich and complex flavours and an abundance of umami (referred to as the fifth taste after sweet, sour, bitter and salt).

    Clearspring Sweet White Miso is a short-aged Kyoto style miso with a wonderful creamy richness and a slightly salty sweetness, traditionally made in small batches to maintain its special quality. It's light colour may darken over time due to natural ageing but this does not alter its flavour.

    Sweet White Miso was historically reserved for the rich and royalty because it is made with lots of rice koji, which was very expensive at that time. However, now that rice is less expensive, Sweet White Miso can be enjoyed by everyone and every day.

    Try using a little in mashed potato instead of milk, or in creamy soups instead of cream. It is also perfect for party snack foods such as dips and salad dressings.

    - Source of Protein
    - Low in Saturated Fat

    NUTRITIONAL INFORMATION
    TYPICAL VALUES G PER 100G
    Energy kJ: 728
    Energy kCal: 171
    Fat: 4
    of which saturates: 0.4
    Carbohydrate: 26
    of which sugars: 22
    Protein: 7.7
    Salt: 5.5
    Dietary Status
    Gluten Free
    Free of Added Alcohol

    This is a preview of the recently viewed products by the user.
    Once the user has seen at least one product this snippet will be visible.

    Recently viewed Products