Clearspring Japanese Wakame Flakes Dried Sea Vegetable - 25g

Clearspring Japanese Wakame Flakes Dried Sea Vegetable - 25g

Clearspring

Ingredients: Dried Wakame sea vegetable (Undaria pinnatifida)

Due to the nature of the product, this may contain a trace amount of fish and/or shellfish particles.

Wakame is naturally rich in iodine. People sensitive to the effects of iodine are advised to seek medical advice before consuming this product.

Product weight: 25g

For delicious wakame in a second, try Clearspring Instant Wakame Flakes: the convenient way to add the delicious taste and nutrition of wakame sea vegetable to your food.

They are delicious in miso and clear soups, add them at the end of cooking time to retain their delicate flavour and appearance. They are also a great addition to stir-fries and salads, in which case they should be soaked in lukewarm water for 2-3 minutes before using.

Known in Japan as fueru wakame or ‘expanding wakame’, the product contains nothing but top quality wakame. The flakes are made by a simple process where the wakame is blanched for a few seconds before being dried and packed.

The wakame itself is cultivated on ropes and harvested in a renowned area of quality wakame production in Japan. The wakame spores are sown in June or July. Eight months or so later in March the microscopic spores have grown to become fronds anywhere between 1.3 and 2 meters in length, which are then harvested from their ropes.

Ingredients: Dried Wakame sea vegetable (Undaria pinnatifida)

- High in Protein
- Saturated Fat Free
- High in Fibre
- Fat Free
- Sugar Free

NUTRITIONAL INFORMATION
TYPICAL VALUES G PER 100G
Energy kJ: 120
Energy kCal: 29.1
Fat: 0.3
of which saturates: 0
Carbohydrate: 0.3
of which sugars: 0.3
Fibre: 7.6
Protein: 2.5
Salt: 1.5725
Vitamins and Minerals
TYPICAL VALUES G PER 100G
Iodine: 11800 µg (7867% DRI*)
Dietary Status
Yeast Free
Free of Added Alcohol

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    Ingredients: Dried Wakame sea vegetable (Undaria pinnatifida)

    Due to the nature of the product, this may contain a trace amount of fish and/or shellfish particles.

    Wakame is naturally rich in iodine. People sensitive to the effects of iodine are advised to seek medical advice before consuming this product.

    Product weight: 25g

    For delicious wakame in a second, try Clearspring Instant Wakame Flakes: the convenient way to add the delicious taste and nutrition of wakame sea vegetable to your food.

    They are delicious in miso and clear soups, add them at the end of cooking time to retain their delicate flavour and appearance. They are also a great addition to stir-fries and salads, in which case they should be soaked in lukewarm water for 2-3 minutes before using.

    Known in Japan as fueru wakame or ‘expanding wakame’, the product contains nothing but top quality wakame. The flakes are made by a simple process where the wakame is blanched for a few seconds before being dried and packed.

    The wakame itself is cultivated on ropes and harvested in a renowned area of quality wakame production in Japan. The wakame spores are sown in June or July. Eight months or so later in March the microscopic spores have grown to become fronds anywhere between 1.3 and 2 meters in length, which are then harvested from their ropes.

    Ingredients: Dried Wakame sea vegetable (Undaria pinnatifida)

    - High in Protein
    - Saturated Fat Free
    - High in Fibre
    - Fat Free
    - Sugar Free

    NUTRITIONAL INFORMATION
    TYPICAL VALUES G PER 100G
    Energy kJ: 120
    Energy kCal: 29.1
    Fat: 0.3
    of which saturates: 0
    Carbohydrate: 0.3
    of which sugars: 0.3
    Fibre: 7.6
    Protein: 2.5
    Salt: 1.5725
    Vitamins and Minerals
    TYPICAL VALUES G PER 100G
    Iodine: 11800 µg (7867% DRI*)
    Dietary Status
    Yeast Free
    Free of Added Alcohol

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