Clearspring Japanese Green Nori Sprinkle Sea Vegetable Condiment (Aonori) - 20g

Clearspring Japanese Green Nori Sprinkle Sea Vegetable Condiment (Aonori) - 20g

Clearspring

Ingredients: Dried seaweed (Ulva pertusa).

Due to the nature of the product, this pack may contain a trace amount of fish, molluscs and/or crustaceans particles.
Product weight: 20g

Green Nori Sprinkle is a different variety of sea vegetable to sheet nori. It is a tasty condiment to keep handy for serving with all kinds of food.

Producing Clearspring Nori:

Clearspring Nori sea vegetable is farmed and produced using traditional methods in Kyushu, Japan. While some varieties of sea vegetables such as hijiki, arame and dulse are harvested from the wild using sustainable practices, others such as nori are extensively cultivated in Japan and other East Asian countries.

Although originally gathered wild, nori has been cultivated in Japan for over 300 years. Nets made of woven rope impregnated with nori spores are suspended each year between long bamboo poles set deep into the calm, shallow bays. The height of each net is carefully set so that it remains above the water level during low tide, giving the growing nori maximum sunlight, but below the water level, so the plants receive a regular washing, at high tide.

During the colder months, the delicate nori plants will grow until they cover the entire net. In late winter they are harvested and brought ashore, where they are washed, cut, made into thin sheets and dried.

- Low Fat
- Sugar Free
- Low in Saturated Fat
- High in Protein
- High in Fibre

NUTRITIONAL INFORMATION
TYPICAL VALUES G PER 100G
Energy kJ: 819
Energy kCal: 198
Fat: 2.3
of which saturates: 1
Carbohydrate: 7.3
of which sugars: 0.4
Fibre: 41
Protein: 17
Salt: 6.9
Dietary Status
Yeast Free
Free of Added Alcohol

    48.0 48.0 48.0 HKD

    48.0

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    Ingredients: Dried seaweed (Ulva pertusa).

    Due to the nature of the product, this pack may contain a trace amount of fish, molluscs and/or crustaceans particles.
    Product weight: 20g

    Green Nori Sprinkle is a different variety of sea vegetable to sheet nori. It is a tasty condiment to keep handy for serving with all kinds of food.

    Producing Clearspring Nori:

    Clearspring Nori sea vegetable is farmed and produced using traditional methods in Kyushu, Japan. While some varieties of sea vegetables such as hijiki, arame and dulse are harvested from the wild using sustainable practices, others such as nori are extensively cultivated in Japan and other East Asian countries.

    Although originally gathered wild, nori has been cultivated in Japan for over 300 years. Nets made of woven rope impregnated with nori spores are suspended each year between long bamboo poles set deep into the calm, shallow bays. The height of each net is carefully set so that it remains above the water level during low tide, giving the growing nori maximum sunlight, but below the water level, so the plants receive a regular washing, at high tide.

    During the colder months, the delicate nori plants will grow until they cover the entire net. In late winter they are harvested and brought ashore, where they are washed, cut, made into thin sheets and dried.

    - Low Fat
    - Sugar Free
    - Low in Saturated Fat
    - High in Protein
    - High in Fibre

    NUTRITIONAL INFORMATION
    TYPICAL VALUES G PER 100G
    Energy kJ: 819
    Energy kCal: 198
    Fat: 2.3
    of which saturates: 1
    Carbohydrate: 7.3
    of which sugars: 0.4
    Fibre: 41
    Protein: 17
    Salt: 6.9
    Dietary Status
    Yeast Free
    Free of Added Alcohol

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