Clearspring Organic Japanese Brown Rice Vinegar - 150ml

See this product used in one of our recipes on Clearspring.uk: Lazy Salmon Don

Ingredients: Water, brown rice* (20%).

*organically grown

Product volumes: 150ml

The full-bodied yet gentle character of this classic vinegar from Japan's southern island of Kyusyu makes it a joy to use wherever tartness is needed. Its exquisite quality comes from using organic brown rice and the centuries-old method of slow maturation. Perfect for sauces and salad dressings. A key ingredient in sushi-making.

This vinegar provides a stimulating contrast of flavour that brings almost any food to life. Besides being a mainstay in salad dressings, pickling mixtures and marinades, it also perks up vegetable dishes, sauces, dips and spreads.

- Saturated Fat Free
- Very Low Salt
- Fat Free
- Sugar Free

NUTRITIONAL INFORMATION
TYPICAL VALUES G PER 100ML
Energy kJ: 75
Energy kCal: 18
Fat: 0
of which saturates: 0
Carbohydrate: 0.7
of which sugars: 0
Protein: 0.8
Salt: 0.03
Dietary Status
Free of Added Alcohol