Clearspring Organic Dried Japanese Shiitake Mushrooms - 40g

Clearspring Organic Dried Japanese Shiitake Mushrooms - 40g

Clearspring


Ratings: 5.0/5

Ingredients: Shiitake mushrooms* (Lentinula edodes)

*organically grown

Product weight: 40g

Shiitake are one of the East’s most exotic and delicious foods, with a subtle woody taste that adds gourmet flair to almost any dish. Our Organic Shiitake Mushrooms (sometimes spelt shitake) are carefully grown, selected and dried to offer the full depth of flavour and aroma that is highly prized in both Eastern and Western cuisine. The variety used is characterised by large, well-developed caps, which makes them easy to reconstitute and use in everyday cooking. The word Shiitake means (shii - oak tree, take - mushroom) that have a long history of use.

To prepare Clearspring Shiitake:

1) Leave to soak for about 30 - 45 minutes in water
2) Remove any hard stems
3) Slice if desired
4) Cook with grains, stir-fries, vegetables and soups.

For a flavourful broth, boil a few shiitake and their soaking water with some kombu sea vegetable for 15 minutes, then season with shoyu or tamari and mirin to taste.

- Low Fat
- Low Sugar
- Very Low Salt
- High in Protein
- High in Fibre
- Low in Saturated Fat

NUTRITIONAL INFORMATION
TYPICAL VALUES G PER 100G
Energy kJ: 1110
Energy kCal: 267
Fat: 2.1
of which saturates: 0.4
Carbohydrate: 19
of which sugars: 0.7
Fibre: 43
Protein: 21
Salt: 0.03
Dietary Status
Yeast Free
Free of Added Alcohol

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    Ingredients: Shiitake mushrooms* (Lentinula edodes)

    *organically grown

    Product weight: 40g

    Shiitake are one of the East’s most exotic and delicious foods, with a subtle woody taste that adds gourmet flair to almost any dish. Our Organic Shiitake Mushrooms (sometimes spelt shitake) are carefully grown, selected and dried to offer the full depth of flavour and aroma that is highly prized in both Eastern and Western cuisine. The variety used is characterised by large, well-developed caps, which makes them easy to reconstitute and use in everyday cooking. The word Shiitake means (shii - oak tree, take - mushroom) that have a long history of use.

    To prepare Clearspring Shiitake:

    1) Leave to soak for about 30 - 45 minutes in water
    2) Remove any hard stems
    3) Slice if desired
    4) Cook with grains, stir-fries, vegetables and soups.

    For a flavourful broth, boil a few shiitake and their soaking water with some kombu sea vegetable for 15 minutes, then season with shoyu or tamari and mirin to taste.

    - Low Fat
    - Low Sugar
    - Very Low Salt
    - High in Protein
    - High in Fibre
    - Low in Saturated Fat

    NUTRITIONAL INFORMATION
    TYPICAL VALUES G PER 100G
    Energy kJ: 1110
    Energy kCal: 267
    Fat: 2.1
    of which saturates: 0.4
    Carbohydrate: 19
    of which sugars: 0.7
    Fibre: 43
    Protein: 21
    Salt: 0.03
    Dietary Status
    Yeast Free
    Free of Added Alcohol

    All Reviews

    1 / 1 {'1': 0, '2': 0, '3': 0, '4': 0, '5': 1}
    Reviewed by
    Tania Martinez
    Rating: 5/5
    Great flavour and quality.
    Dehydrated mushrooms always come in handy in the pantry, and plus if they are of great quality like these ones.
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