Clearspring Organic Japanese Wasabi Horseradish Powder - 25g

Clearspring Organic Japanese Wasabi Horseradish Powder - 25g

Clearspring

Ingredients: Horseradish, mustard, Wasabi (5%)

Product weight: 25g

Wasabi is the hot and stimulating green paste that lends a characteristic, pungent taste to sushi dishes, dressings and dipping sauces. The wasabi plant, sometimes called Japanese horseradish, has long been used in Japan as an essential condiment for serving with sushi, soba and tofu and more recently to flavour dressings, dips and snacks.

Wasabi is a member of the Brassicaceae family which include cabbages, horseradish and mustard. It is the stem and not the root which is used to make the condiment wasabi. It has been cultivated in Japan since the 16th Century and it grows naturally along shaded riverbeds in mountain valleys in Japan. It takes two years to mature and is very perishable.

Traditional vs Conventional Wasabi

Clearspring Wasabi powder contains real wasabi root, whereas most wasabi products consist of mustard or horseradish with green dyes and other additives. You can recognise its authenticity by its pale grey-green colour, which contrasts with the brighter green of dyed wasabi.

- High in Protein
- Very Low Salt
- High in Fibre
- Low in Saturated Fat

NUTRITIONAL INFORMATION
TYPICAL VALUES G PER 100G
Energy kJ: 1030
Energy kCal: 247
Fat: 6.8
of which saturates: 0.6
of which monounsaturates: 3.18
of which polyunsaturates: 2.39
Carbohydrate: 25.1
of which sugars: 17.6
Fibre: 12.7
Protein: 15
Salt: 0.025
Dietary Status
Yeast Free
Free of Added Alcohol

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    Ingredients: Horseradish, mustard, Wasabi (5%)

    Product weight: 25g

    Wasabi is the hot and stimulating green paste that lends a characteristic, pungent taste to sushi dishes, dressings and dipping sauces. The wasabi plant, sometimes called Japanese horseradish, has long been used in Japan as an essential condiment for serving with sushi, soba and tofu and more recently to flavour dressings, dips and snacks.

    Wasabi is a member of the Brassicaceae family which include cabbages, horseradish and mustard. It is the stem and not the root which is used to make the condiment wasabi. It has been cultivated in Japan since the 16th Century and it grows naturally along shaded riverbeds in mountain valleys in Japan. It takes two years to mature and is very perishable.

    Traditional vs Conventional Wasabi

    Clearspring Wasabi powder contains real wasabi root, whereas most wasabi products consist of mustard or horseradish with green dyes and other additives. You can recognise its authenticity by its pale grey-green colour, which contrasts with the brighter green of dyed wasabi.

    - High in Protein
    - Very Low Salt
    - High in Fibre
    - Low in Saturated Fat

    NUTRITIONAL INFORMATION
    TYPICAL VALUES G PER 100G
    Energy kJ: 1030
    Energy kCal: 247
    Fat: 6.8
    of which saturates: 0.6
    of which monounsaturates: 3.18
    of which polyunsaturates: 2.39
    Carbohydrate: 25.1
    of which sugars: 17.6
    Fibre: 12.7
    Protein: 15
    Salt: 0.025
    Dietary Status
    Yeast Free
    Free of Added Alcohol

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