Clearspring Organic Gluten-Free Soya Chunks - 200g

Clearspring Organic Gluten-Free Soya Chunks - 200g

Clearspring

Ingredients: Organic partially defatted soya beans.

May contain traces of sesame seeds. Product crumbs may be found at the bottom of the bag.

Product weight: 200g

Made in Switzerland

Clearspring Gluten Free Organic Soya Chunks are a quick cook vegetarian protein which can be used in a multitude of recipes instead of meat. Soya beans are simply cold pressed to remove their oil content then steamed under pressure to form chunks and finally dried. With a tender yet substantial texture it is extremely versatile and will take on the flavour of whatever dish you are cooking.

One pack contains 8-10 portions.

How To Use:

To rehydrate: Add product to boiling water or stock and soak for 10 minutes. Drain and squeeze out excess water. Use as a vegan meat alternative in a variety of dishes.

- Gluten Free
- High in Protein
- High in Fibre
- Low Fat
- 100% Vegan

Other Information:

- Low Fat
- High in Fibre
- Low in Saturated Fat
- High in Protein
- Very Low Salt

NUTRITIONAL INFORMATION
TYPICAL VALUES G PER 100G
Energy kJ: 1570
Energy kCal: 374
Fat: 3
of which saturates: 0.4
Carbohydrate: 20
of which sugars: 7
Fibre: 16
Protein: 52
Salt: 0.05
Dietary Status
Gluten Free
Yeast Free
Kosher
Free of Added Alcohol

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    Ingredients: Organic partially defatted soya beans.

    May contain traces of sesame seeds. Product crumbs may be found at the bottom of the bag.

    Product weight: 200g

    Made in Switzerland

    Clearspring Gluten Free Organic Soya Chunks are a quick cook vegetarian protein which can be used in a multitude of recipes instead of meat. Soya beans are simply cold pressed to remove their oil content then steamed under pressure to form chunks and finally dried. With a tender yet substantial texture it is extremely versatile and will take on the flavour of whatever dish you are cooking.

    One pack contains 8-10 portions.

    How To Use:

    To rehydrate: Add product to boiling water or stock and soak for 10 minutes. Drain and squeeze out excess water. Use as a vegan meat alternative in a variety of dishes.

    - Gluten Free
    - High in Protein
    - High in Fibre
    - Low Fat
    - 100% Vegan

    Other Information:

    - Low Fat
    - High in Fibre
    - Low in Saturated Fat
    - High in Protein
    - Very Low Salt

    NUTRITIONAL INFORMATION
    TYPICAL VALUES G PER 100G
    Energy kJ: 1570
    Energy kCal: 374
    Fat: 3
    of which saturates: 0.4
    Carbohydrate: 20
    of which sugars: 7
    Fibre: 16
    Protein: 52
    Salt: 0.05
    Dietary Status
    Gluten Free
    Yeast Free
    Kosher
    Free of Added Alcohol

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