Clearspring Organic Gluten-Free Green Pea & Quinoa Pasta - 250g
Clearspring
Ingredients: Green split pea flour* (85%), quinoa flour* (15%)
*organically grown
Product weight: 250g
Clearspring organic Gluten Free pasta is made from protein rich green split pea flour and white quinoa flour, simply mixed with a little water to create a firm texture with a satisfying bite. Made in Italy by second generation millers, this bright green fusilli has a pronounced pea flavour and counts as one of your 5-a-day.
- Gluten Free
- High in Protein
- High in Fibre
- Low Fat
- Low Salt
- Source of Iron
- Low Fat
- Low Sugar
- Very Low Salt
- High in Protein
- High in Fibre
- Low in Saturated Fat
NUTRITIONAL INFORMATION
TYPICAL VALUES G PER 100G
Energy kJ: 1463
Energy kCal: 346
Fat: 2.5
of which saturates: 0.4
Carbohydrate: 56
of which sugars: 2.8
Fibre: 7.2
Protein: 21
Salt: 0.02
Dietary Status
Gluten Free
Yeast Free
Kosher
Free of Added Alcohol
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