Clearspring Organic Gluten-Free Buckwheat Pasta Tortiglioni - 250g

Clearspring Organic Gluten-Free Buckwheat Pasta Tortiglioni - 250g

Clearspring

Ingredients: Organic buckwheat flour

Product weight: 250g

Clearspring Organic Buckwheat Pasta is made from naturally gluten-free 100% buckwheat flour. Buckwheat is not related to wheat and has been grown for centuries as a nutritious staple food. Made by second generation Italian producers, this delicate nutty flavoured tortiglioni has a firm texture with a satisfying bite and holds its shape during cooking. A genuine alternative to durum wheat pasta, not just for those avoiding gluten but for all to enjoy. Produced in a dedicated gluten and nut free facility which only uses renewable energy.

Ready in 8 minutes.

- Gluten Free
- No added salt
- Source of protein
- Source of fibre

What is Buckwheat?

Despite the name, buckwheat is not related to wheat nor is it a grass, it is in fact closely related to rhubarb and sorrel. The name 'buckwheat' or 'beech wheat' comes from its triangular seeds, which resemble the much larger seeds of the beech nut from the beech tree, and the fact that it is used like wheat. It is one of the most versatile gluten free grains central to many international recipes from Japanese soba noodles, Eastern European Kasha to French galettes and has been used for centuries across the world as a staple food.

- Source of Protein
- Source of Fibre
- Low in Saturated Fat
- Low Sugar
- Salt Free

NUTRITIONAL INFORMATION
TYPICAL VALUES G PER 100G
Energy kJ: 1480
Energy kCal: 350
Fat: 3.1
of which saturates: 0.7
Carbohydrate: 66
of which sugars: 0.9
Fibre: 5.6
Protein: 12
Salt: 0
Dietary Status
Gluten Free
Yeast Free
Kosher
Free of Added Alcohol

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    Ingredients: Organic buckwheat flour

    Product weight: 250g

    Clearspring Organic Buckwheat Pasta is made from naturally gluten-free 100% buckwheat flour. Buckwheat is not related to wheat and has been grown for centuries as a nutritious staple food. Made by second generation Italian producers, this delicate nutty flavoured tortiglioni has a firm texture with a satisfying bite and holds its shape during cooking. A genuine alternative to durum wheat pasta, not just for those avoiding gluten but for all to enjoy. Produced in a dedicated gluten and nut free facility which only uses renewable energy.

    Ready in 8 minutes.

    - Gluten Free
    - No added salt
    - Source of protein
    - Source of fibre

    What is Buckwheat?

    Despite the name, buckwheat is not related to wheat nor is it a grass, it is in fact closely related to rhubarb and sorrel. The name 'buckwheat' or 'beech wheat' comes from its triangular seeds, which resemble the much larger seeds of the beech nut from the beech tree, and the fact that it is used like wheat. It is one of the most versatile gluten free grains central to many international recipes from Japanese soba noodles, Eastern European Kasha to French galettes and has been used for centuries across the world as a staple food.

    - Source of Protein
    - Source of Fibre
    - Low in Saturated Fat
    - Low Sugar
    - Salt Free

    NUTRITIONAL INFORMATION
    TYPICAL VALUES G PER 100G
    Energy kJ: 1480
    Energy kCal: 350
    Fat: 3.1
    of which saturates: 0.7
    Carbohydrate: 66
    of which sugars: 0.9
    Fibre: 5.6
    Protein: 12
    Salt: 0
    Dietary Status
    Gluten Free
    Yeast Free
    Kosher
    Free of Added Alcohol

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