Freee by Doves Farm Gluten-Free Brown Bread Flour - 1kg

NEW RECIPE! We have improved our popular naturally gluten free Brown Bread Flour blend to give an even better rise and lovelier texture. Now including gram as well as buckwheat flour, use this flour blend as an alternative to bread flour made from wheat. Follow our recipes on the back of pack to make brown bread in your oven or bread machine.

This product is Coeliac UK and Kosher certified.

GLUTEN-FREE Brown Bread Flour Blend

Ingredients:

A blend of naturally gluten free flours.

Ingredients: flour blend (rice, tapioca, potato, gram, buckwheat, carob), sugar beet fibre, thickener (xanthan gum).

Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place.

Packaging material: paper.

Milled in the UK with EU & Non-EU Rice.

Always cook flour before consumption.

Good to know:

- Vegetarian
- Vegan
- Kosher
- Source of fibre

ALLERGEN INFORMATION (FREE FROM)

- Gluten
- Milk
- Peanuts
- Egg
- Soya
- Wheat

NUTRITIONAL INFORMATION
TYPICAL VALUES PER 100G
Energy 1443kJ
341kcal
Fat 1.2g
of which saturates 0.2g
Carbohydrate 74g
of which sugars 0.3g
Fibre 4.8g
Protein 6.5g
Salt 0.04g