Freee by Doves Farm Vitamin C - 120g
Also known as Ascorbic Acid, Vitamin C is used in bread-making to help increase the volume and lift of the dough.
This product is Coeliac UK, Vegetarian Society and Kosher certified.
Ingredients: Gluten Free Vitamin C, ascorbic acid.
ALLERGEN INFORMATION: Gluten-Free.
Ingredients from more than one country. Packed in the UK.
Storage: Replace lid and store in a cool dry place.
Packaging material: PET tube and film, LDPE lid.
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