Freee by Doves Farm Gluten-Free Organic Maize & Rice Fusilli - 500g
These award winning pasta twists will be warmly welcomed by anyone following a wheat or gluten free diet. There is no need to change your cooking or eating habits with this pasta and guests may not even realise they're eating a gluten free meal.
Cooking per portion: Boil 1L of water and 1tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is 'al dente'. Drain and serve immediately.
GLUTEN-FREE ORGANIC Maize and Rice Pasta
This product is Coeliac UK, Vegan, Soil Association and Kosher certified.
Ingredients: maize flour*70%, rice flour*30%.
Ingredients from more than one country. Made in Italy.
Storage: store in a cool dark place.
Packaging material: OPP film.
Good to know:
ALLERGEN INFORMATION (FREE FROM)
TYPICAL VALUES PER 100G DRY PER 100G COOKED PER PORTION COOKED*
Energy 1516kJ 807kJ 1533kJ
357kcal 190kcal 361kcal
Fat 1.3g 0.3g 0.6g
of which saturates 0.4g <0.1g <0.1g
Carbohydrate 78.0g 41.6g 79.0g
of which sugars 0.2g <0.1g <0.1g
Fibre 1.4g 2.1g 4.0g
Protein 7.4g 4.2g 8.0g
Salt 0g 0.1g 0.2g
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