Freee by Doves Farm Gluten-Free Organic Buckwheat Penne - 500g
An intriguing new way to eat pasta, which is quick and easy to cook, and ideal for a mid-week dinner with a twist. This buckwheat pasta is especially delicious with a creamy sauce!
Cooking per portion: Boil 1L of water and 1tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is 'al dente'. Drain and serve immediately.
GLUTEN-FREE ORGANIC Buckwheat Pasta
This product is Coeliac UK, Vegan, Soil Association and Kosher certified.
Ingredients: buckwheat flour*.
Ingredients from more than one country. Made in Italy.
Storage: store in a cool dark place.
Good to know:
Packaging material: OPP film.
ALLERGEN INFORMATION (FREE FROM)
TYPICAL VALUES PER 100G DRY PER 100G COOKED PER PORTION COOKED*
Energy 1469kJ 772kJ 1660kJ
347kcal 182kcal 391kcal
Fat 2.9g 1.0g 2.2g
of which saturates 0.7g 0.2g 0.4g
Carbohydrate 67.0g 36.8g 79.1g
of which sugars 0.9g 0.1g 0.2g
Fibre 4.5g 2.8g 6.0g
Protein 11.0g 5.1g 11.0g
Salt 0g 0.2g 0.4g
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