Freee by Doves Farm Gluten-Free Brown Rice Spaghetti - 500g
Our award winning Gluten Free and Organic Brown Rice Spaghetti is wholegrain pasta, made in Italy from brown rice. There's no need to change your cooking or eating habits, and guests may not even realise they're eating gluten free pasta.
Cooking per portion: Boil 1L of water and 1tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is 'al dente'. Drain and serve immediately.
Ingredients: brown rice flour*
ALLERGEN INFORMATION: gluten-free and egg-free.
Ingredients from more than one country. Made in Italy.
Storage: Store in a cool dark place.
Packaging material: OPP film.
This product is Coeliac UK, Vegan, Soil Association and Kosher certified.
Once the user has seen at least one product this snippet will be visible.