Freee by Doves Farm Gluten-Free Organic Brown Rice Tortiglioni - 500g
This pasta is warmly welcomed by those avoiding wheat and gluten. Made in Italy from brown rice, this pasta has the additional benefit of being wholegrain.
There's no need to change your cooking or eating habits with this pasta and guests may not even realise they're eating gluten free pasta.
Cooking per portion: Boil 1L of water and 1tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is 'al dente'. Drain and serve immediately.
Ingredients: brown rice flour*
Ingredients from more than one country. Made in Italy.
Storage: Store in a cool dark place.
Packaging material: OPP film.
This product is Coeliac UK, Vegan, Soil Association and Kosher certified.
- Gluten Free
- Egg Free
TYPICAL VALUES PER 100G DRY PER 100G COOKED PER PORTION COOKED*
Energy 1481kJ 809kJ 1617kJ
350kcal 191kcal 382kcal
Fat 2.8g 1.3g 2.6g
of which saturates 0.7g 0.3g 0.6g
Carbohydrate 72.0g 38.5g 77.0g
of which sugars 0.8g <0.1g <0.1g
Fibre 3.2g 1.6g 3.2g
Protein 7.5g 5.6g 11.2g
Salt 0g 0.1g 0.2g
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