Cold Pressed Single Origin Cacao Butter - 100g

Cold Pressed Single Origin Cacao Butter - 100g

FoodCraft

Peruvian cacao products, fresh from the farm directly to Hong Kong.

The cacao is sent directly from the farm to our kitchen in Hong Kong and this is probably the freshest cacao butter available in Hong Kong. 
We shape them into small drops (like chocolate chips) for easy use. No more mess in your kitchen chopping up cacao butter.

Region: Peru  

Why it's good for you: Cacao Cacao beans are high in polyphenol and flavanoid antioxidants which makes it a high antioxidant superfood. This will help with boosting your immunity and also work as an anti-inflammation.
Just like coconut oil, cacao butter is a healthy plant based fat that is mostly saturated fats.
Suggested use: A key ingredient to make raw (or non-raw) chocolates.
Suitable to use in vegan baking as a butter replacement. You can substitute butter with cacao butter.
Also great for general cooking and frying. Cacao butter is known to have a higher smoke point of 370 °C (slightly higher then coconut oil!) which makes this oil suitable for high temperature cooking. Cacao butter is NOT sweet and will not effect the savory flavors.

Ingredients: Cold pressed organic cacao butter from Peru

*This product was produced in a vegan kitchen. However, if you have or are concerned about food allergies, please contact us at [email protected] before consuming this product.

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    Peruvian cacao products, fresh from the farm directly to Hong Kong.

    The cacao is sent directly from the farm to our kitchen in Hong Kong and this is probably the freshest cacao butter available in Hong Kong. 
    We shape them into small drops (like chocolate chips) for easy use. No more mess in your kitchen chopping up cacao butter.

    Region: Peru  

    Why it's good for you: Cacao Cacao beans are high in polyphenol and flavanoid antioxidants which makes it a high antioxidant superfood. This will help with boosting your immunity and also work as an anti-inflammation.
    Just like coconut oil, cacao butter is a healthy plant based fat that is mostly saturated fats.
    Suggested use: A key ingredient to make raw (or non-raw) chocolates.
    Suitable to use in vegan baking as a butter replacement. You can substitute butter with cacao butter.
    Also great for general cooking and frying. Cacao butter is known to have a higher smoke point of 370 °C (slightly higher then coconut oil!) which makes this oil suitable for high temperature cooking. Cacao butter is NOT sweet and will not effect the savory flavors.

    Ingredients: Cold pressed organic cacao butter from Peru

    *This product was produced in a vegan kitchen. However, if you have or are concerned about food allergies, please contact us at [email protected] before consuming this product.

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