Gluten-Free Cinnamon Roll Sourdough Cups with BLUE Fairy Icing - 4 mini rolls

Gluten-Free Cinnamon Roll Sourdough Cups with BLUE Fairy Icing - 4 mini rolls

FoodCraft

A healthy and delicious alternative to the classic Cinnamon Rolls, bake-to-order only! Pre-order yours now! 

We use Freee by Doves Farm Gluten-Free Flour to make this bakery item. As a blend of naturally gluten-free ingredients, this flour is a great substitute for traditional wheat flour! A joyful roll in a cup for easy sharing :) 
Our facility is not free from wheat. If you have any concerns please contact us before consuming! (see bottom of page for contact information)

The Fairy Icing is made from 100% natural food colourings and monk fruit sweetener to keep your blood sugar levels low. The filling is made with coconut butter and cinnamon, completely vegan. This product is 100% vegan and incredibly tasty and fun to share with friends and family!

How to Enjoy?

Always best when they are fresh but if you want to enjoy them the next day, steaming is the way to do. Steam the bun in a steamer for 3 to 4 minutes. Can't wait? Try 30 seconds in the microwave!

*We recommend that you consume it within 2 days of delivery. If it is not consumed within 2 days from production, we recommend to freeze the separated rolls until you are ready to devour them again!

Sit back, break one-off, serve yourself some of your favourite coffee or tea for that perfect breakfast/mid-afternoon snack/dessert (or whenever you like really) and enjoy!

Ingredients: Gluten Free Flour Mix (rice, tapioca and potato), Thickener (xanthan gum), Filtered Water, Coconut Butter*, Coconut Flower Sugar*, Psyllium Husk Powder, Golden Flax Seed*, Cinnamon*, Himalayan Crystal Salt, Naturally occuring lactobacilli/yeast (*Organic)

*Organic

Icing (BLUE Fairy): monk fruit sweetener, coconut cream, oat milk, extra virgin coconut oil*, blue spirulina powder 

*This product was produced in a vegan kitchen. If you have any concerns about this product, please contact us at [email protected] before purchasing or consuming this product.  

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    A healthy and delicious alternative to the classic Cinnamon Rolls, bake-to-order only! Pre-order yours now! 

    We use Freee by Doves Farm Gluten-Free Flour to make this bakery item. As a blend of naturally gluten-free ingredients, this flour is a great substitute for traditional wheat flour! A joyful roll in a cup for easy sharing :) 
    Our facility is not free from wheat. If you have any concerns please contact us before consuming! (see bottom of page for contact information)

    The Fairy Icing is made from 100% natural food colourings and monk fruit sweetener to keep your blood sugar levels low. The filling is made with coconut butter and cinnamon, completely vegan. This product is 100% vegan and incredibly tasty and fun to share with friends and family!

    How to Enjoy?

    Always best when they are fresh but if you want to enjoy them the next day, steaming is the way to do. Steam the bun in a steamer for 3 to 4 minutes. Can't wait? Try 30 seconds in the microwave!

    *We recommend that you consume it within 2 days of delivery. If it is not consumed within 2 days from production, we recommend to freeze the separated rolls until you are ready to devour them again!

    Sit back, break one-off, serve yourself some of your favourite coffee or tea for that perfect breakfast/mid-afternoon snack/dessert (or whenever you like really) and enjoy!

    Ingredients: Gluten Free Flour Mix (rice, tapioca and potato), Thickener (xanthan gum), Filtered Water, Coconut Butter*, Coconut Flower Sugar*, Psyllium Husk Powder, Golden Flax Seed*, Cinnamon*, Himalayan Crystal Salt, Naturally occuring lactobacilli/yeast (*Organic)

    *Organic

    Icing (BLUE Fairy): monk fruit sweetener, coconut cream, oat milk, extra virgin coconut oil*, blue spirulina powder 

    *This product was produced in a vegan kitchen. If you have any concerns about this product, please contact us at [email protected] before purchasing or consuming this product.  
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