Gluten-Free Quinoa Flour Soft Seeded Sourdough - 1lb

Gluten-Free Quinoa Flour Soft Seeded Sourdough - 1lb

FoodCraft

What is Sourdough?

Our sourdough bread is made from the fermentation of gluten-free flour and filtered water, resulting in naturally occurring lactobacilli and yeast. No commercial yeast is used. We ferment our dough for 8-12 hours depending on the weather, creating a special bread that is kinder to the human digestive system. There is a natural sour flavor not typically found in bread made with commercial yeast brought by the lactic acid: a healthy byproduct of the natural fermentation of the lactobacilli. 

Why is FoodCraft Sourdough Loaf Special? 

- Sourdough traditionally has low levels of gluten but this one is 100% Gluten-Free 
- It's extremely soft and fluffy - the texture is simply unbelievable and incomparable!
- The flavour and texture are more enjoyable than those of a commercially-baked Sourdough 
- The slightly spongy texture makes it perfect for spreads but it's already delicious on its own 
- Macro-nutrients in the bread (carbohydrates and protein) are broken down into smaller particles the long fermentation hours, aids nutrient intake 

How to Enjoy?

If freshly baked, enjoy as it is. Sourdough breads can last a long time without any preservatives due to the natural occurring acids in the bread. To enjoy its best texture at all times, we recommend to slice and freeze if you are not going to consume it within 2 days from production. By toasting the frozen slice, you can enjoy it as if it was (almost) straight out of the oven! 

Ingredients: wholegrain rice flour*, corn starch*, corn flour*, quinoa sourdough powder* (quinoa flour*, rice flour*, starter cultures), filtered water, sunflower seeds* (5%), flaxseeds* (5%), thickener: carob bean gum*, sprouted pumpkin seeds, sesame*, coconut flower sugar*, Himalayan pink salt, baking powder (raising agent: sodium bicarbonate acidification agent: cream of tartar, corn starch*), thickener: psyllium husk, xanthan gum, naturally occurring lactobacilli/yeast

* = Certified Organic Ingredients.

*This product was produced in a kitchen where wheat, nut and soy are also handled. If you have any concerns for this product, please contact us at [email protected] before purchasing or consuming this product.  

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    What is Sourdough?

    Our sourdough bread is made from the fermentation of gluten-free flour and filtered water, resulting in naturally occurring lactobacilli and yeast. No commercial yeast is used. We ferment our dough for 8-12 hours depending on the weather, creating a special bread that is kinder to the human digestive system. There is a natural sour flavor not typically found in bread made with commercial yeast brought by the lactic acid: a healthy byproduct of the natural fermentation of the lactobacilli. 

    Why is FoodCraft Sourdough Loaf Special? 

    - Sourdough traditionally has low levels of gluten but this one is 100% Gluten-Free 
    - It's extremely soft and fluffy - the texture is simply unbelievable and incomparable!
    - The flavour and texture are more enjoyable than those of a commercially-baked Sourdough 
    - The slightly spongy texture makes it perfect for spreads but it's already delicious on its own 
    - Macro-nutrients in the bread (carbohydrates and protein) are broken down into smaller particles the long fermentation hours, aids nutrient intake 

    How to Enjoy?

    If freshly baked, enjoy as it is. Sourdough breads can last a long time without any preservatives due to the natural occurring acids in the bread. To enjoy its best texture at all times, we recommend to slice and freeze if you are not going to consume it within 2 days from production. By toasting the frozen slice, you can enjoy it as if it was (almost) straight out of the oven! 

    Ingredients: wholegrain rice flour*, corn starch*, corn flour*, quinoa sourdough powder* (quinoa flour*, rice flour*, starter cultures), filtered water, sunflower seeds* (5%), flaxseeds* (5%), thickener: carob bean gum*, sprouted pumpkin seeds, sesame*, coconut flower sugar*, Himalayan pink salt, baking powder (raising agent: sodium bicarbonate acidification agent: cream of tartar, corn starch*), thickener: psyllium husk, xanthan gum, naturally occurring lactobacilli/yeast

    * = Certified Organic Ingredients.

    *This product was produced in a kitchen where wheat, nut and soy are also handled. If you have any concerns for this product, please contact us at [email protected] before purchasing or consuming this product.  
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