Gluten-Free Gram Flour - 1kg

Gluten-Free Gram Flour - 1kg

FoodCraft

Milled from chana dal, gram flour is sometimes called besan flour. This fine yellow flour is useful for fritters, batters, pancakes, sauces and as a vegan egg substitute.
It has a nutty, earthy-taste and it is naturally gluten-free. A staple for Indian cooking, such as bhajis and pakoras.

Ingredients
Chana Dal

NUTRITIONAL INFO PER 100G

Energy 1512kJ
358kcal
Fat 4.9g
of which saturates 0.6g
Carbohydrate 52g
of which sugars <0.1g
Fibre 7.9g
Protein 23g
Salt 0.03g

    78.0 78.0 78.0 HKD

    78.0

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    Milled from chana dal, gram flour is sometimes called besan flour. This fine yellow flour is useful for fritters, batters, pancakes, sauces and as a vegan egg substitute.
    It has a nutty, earthy-taste and it is naturally gluten-free. A staple for Indian cooking, such as bhajis and pakoras.

    Ingredients
    Chana Dal

    NUTRITIONAL INFO PER 100G

    Energy 1512kJ
    358kcal
    Fat 4.9g
    of which saturates 0.6g
    Carbohydrate 52g
    of which sugars <0.1g
    Fibre 7.9g
    Protein 23g
    Salt 0.03g
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