Gluten Free Soft Sourdough Bread - 1lb

Gluten Free Soft Sourdough Bread - 1lb

FoodCraft


Ratings: 4.0/5
What is Sourdough?

Our sourdough bread is made from the fermentation of gluten-free flour and filtered water, resulting in naturally occurring lactobacilli and yeast. No commercial yeast is used. We ferment our dough for 8-12 hours depending on the weather, creating a special bread that is kinder to the human digestive system. There is a natural sour flavor not typically found in bread made with commercial yeast brought by the lactic acid: a healthy byproduct of the natural fermentation of the lactobacilli. 

Why is FoodCraft Sourdough Loaf Special? 

- Sourdough traditionally has low levels of gluten but this one is 100% Gluten-Free 
- It's extremely soft and fluffy - the texture is simply unbelievable and incomparable!
- The flavour and texture are more enjoyable than those of a commercially-baked Sourdough 
- The slightly spongy texture makes it perfect for spreads but it's already delicious on its own 
- Macro-nutrients in the bread (carbohydrates and protein) are broken down into smaller particles the long fermentation hours, aids nutrient intake 

How to Enjoy?

If freshly baked, enjoy as it is. Sourdough breads can last a long time without any preservatives due to the natural occurring acids in the bread. To enjoy its best texture at all times, we recommend to slice and freeze if you are not going to consume it within 2 days from production. By toasting the frozen slice, you can enjoy it as if it was (almost) straight out of the oven! 

Ingredients: Gluten Free Flour Mix (rice, tapioca and potato), thickener (xanthan gum), filtered water, coconut flower sugar*, psyllium husk powder, golden flax seed*, himalayan crystal salt, naturally occurring lactobacilli/yeast

*Organic

    88.0 88.0 88.0 HKD

    88.0

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    What is Sourdough?

    Our sourdough bread is made from the fermentation of gluten-free flour and filtered water, resulting in naturally occurring lactobacilli and yeast. No commercial yeast is used. We ferment our dough for 8-12 hours depending on the weather, creating a special bread that is kinder to the human digestive system. There is a natural sour flavor not typically found in bread made with commercial yeast brought by the lactic acid: a healthy byproduct of the natural fermentation of the lactobacilli. 

    Why is FoodCraft Sourdough Loaf Special? 

    - Sourdough traditionally has low levels of gluten but this one is 100% Gluten-Free 
    - It's extremely soft and fluffy - the texture is simply unbelievable and incomparable!
    - The flavour and texture are more enjoyable than those of a commercially-baked Sourdough 
    - The slightly spongy texture makes it perfect for spreads but it's already delicious on its own 
    - Macro-nutrients in the bread (carbohydrates and protein) are broken down into smaller particles the long fermentation hours, aids nutrient intake 

    How to Enjoy?

    If freshly baked, enjoy as it is. Sourdough breads can last a long time without any preservatives due to the natural occurring acids in the bread. To enjoy its best texture at all times, we recommend to slice and freeze if you are not going to consume it within 2 days from production. By toasting the frozen slice, you can enjoy it as if it was (almost) straight out of the oven! 

    Ingredients: Gluten Free Flour Mix (rice, tapioca and potato), thickener (xanthan gum), filtered water, coconut flower sugar*, psyllium husk powder, golden flax seed*, himalayan crystal salt, naturally occurring lactobacilli/yeast

    *Organic

    All Reviews

    4 / 4 {'1': 0, '2': 1, '3': 0, '4': 1, '5': 2}
    Reviewed by
    Fred Lee
    Rating: 2/5
    Gluten free bread
    Texture a bit hard. Pick up location and time inconvenient. Suggest pick up in city super or mtr station with additional charge, which is more convenient to customers.
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    0
    Reviewed by
    Stephanie Wu
    Rating: 5/5
    Yum!
    This gluten free sourdough is pretty dang good. Arrived warm from the bakery and is delicious with soup and dipped in sauces etc. If you don’t plan on eating it the day of I suggest slicing and freezing your bread as it will begin to get hard (as all freshly baked breads do!) quite soon after day one.
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    0
    Reviewed by
    Shannon Chabaud
    Rating: 5/5
    Absolutely delicious
    For a gluten free bread this one is amazing! Really tastes good. Toasted it for maximum taste.
    0
    0
    Reviewed by
    shalini MOhanani
    Rating: 4/5
    Gluten free bread
    Amazing when warmed up well & buttered. A perfect palate pleaser!
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    0
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