Heritage Meats Organic Middle White Pork Broth Bones - 1kg

Heritage Meats Organic Middle White Pork Broth Bones - 1kg

Heritage Meats

Bone broth is made by simmering the bones and connective tissue of animals.

This highly nutritious stock is commonly used in soups, sauces, and gravies. It has also recently gained popularity as a health drink.

Eat every part and feed everybody.

When considering nose-to-tail eating, it’s important to remember that an animal is not all meat. We should also think about the bones, offal, tendons, fat, skin and even the blood, as these parts in total comprise a significant chunk of the weight of the carcass.

The truth is, by celebrating these forgotten prized parts, we can put more food on our plates and feed more people. These parts also have the most flavour and nutrition. Yet sadly, these days most of them are thrown out or converted into animal feed.

In the past, consuming all parts of the whole animal was foundational to ensuring everyone in the community was fed.

Today many people claim that reducing meat consumption will make farming sustainable and ethical which is a little misleading. One animal can provide us with so much food. It’s our present eating choices and habits that need to change. 

Ingredients: Raw Pork Bones 

Weight: 1kg

Country of Origin: Yorkshire, England 

Learn more and join our bone broth class: Bone Broth Cooking - Gut Healing Cooking Series by Shima

    380.0 380.0 380.0 HKD

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    Bone broth is made by simmering the bones and connective tissue of animals.

    This highly nutritious stock is commonly used in soups, sauces, and gravies. It has also recently gained popularity as a health drink.

    Eat every part and feed everybody.

    When considering nose-to-tail eating, it’s important to remember that an animal is not all meat. We should also think about the bones, offal, tendons, fat, skin and even the blood, as these parts in total comprise a significant chunk of the weight of the carcass.

    The truth is, by celebrating these forgotten prized parts, we can put more food on our plates and feed more people. These parts also have the most flavour and nutrition. Yet sadly, these days most of them are thrown out or converted into animal feed.

    In the past, consuming all parts of the whole animal was foundational to ensuring everyone in the community was fed.

    Today many people claim that reducing meat consumption will make farming sustainable and ethical which is a little misleading. One animal can provide us with so much food. It’s our present eating choices and habits that need to change. 

    Ingredients: Raw Pork Bones 

    Weight: 1kg

    Country of Origin: Yorkshire, England 

    Learn more and join our bone broth class: Bone Broth Cooking - Gut Healing Cooking Series by Shima

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