Heritage Meats Organic Red Master Chicken Carcass - 1kg

Heritage Meats Organic Red Master Chicken Carcass - 1kg

Heritage Meats


Ratings: 5.0/5
Bone broth is made by simmering the bones and connective tissue of animals.

This highly nutritious stock is commonly used in soups, sauces, and gravies. It has also recently gained popularity as a health drink.

Not all bone broths are made the same. If you use low quality ingredients you are extracting and taking in the "low quality". 
At Foodcraft we are mostly plant based and focus on the highest quality of animal products as much as possible. 

Why? 

Because, animals are at the top of the food chain and they can have concentrated levels of toxin if not grown the right way. The issue with many organic or free range poultry farming is there is no natural land habitat for chickens to be a chicken. And if they do, 99% of them still use the fast growing industrial breed which no longer is suitable for natural habitats. 

Hungarian Red Master Chicken

This slow-growing chicken is allowed to take double the time to reach maturity as most commercial, fast growing factory breeds - even free-range and organic varieties of poultry. The Red Master, raised by the Barany family, one of the oldest poultry farming families in Hungary, is allowed to roam in both woodland and pasture, emulating the natural grazing habits of their ancient ancestor, the jungle fowl.

Feeding on grass, soil and insects under open skies, the Red Master is supplemented by local grains and has rich tasting meat high in Omega 3 fatty acids. 

With all the nutrients absorbed, the Red Master Chicken makes an amazing nursing chicken bone broth.  

Eat every part and feed everybody.

When considering nose-to-tail eating, it’s important to remember that an animal is not all meat. We should also think about the bones, offal, tendons, fat, skin and even the blood, as these parts in total comprise a significant chunk of the weight of the carcass.

The truth is, by celebrating these forgotten prized parts, we can put more food on our plates and feed more people. These parts also have the most flavour and nutrition. Yet sadly, these days most of them are thrown out or converted into animal feed.

In the past, consuming all parts of the whole animal was foundational to ensuring everyone in the community was fed.

Today many people claim that reducing meat consumption will make farming sustainable and ethical which is a little misleading. One animal can provide us with so much food. It’s our present eating choices and habits that need to change.

Ingredients: Organic Raw Red Master Chicken Carcass 

Weight: 1kg

Country of Origin: Hungary 

Learn more and join our bone broth class: Bone Broth Cooking - Gut Healing Cooking Series by Shima

    176.0 176.0 176.0 HKD

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    Bone broth is made by simmering the bones and connective tissue of animals.

    This highly nutritious stock is commonly used in soups, sauces, and gravies. It has also recently gained popularity as a health drink.

    Not all bone broths are made the same. If you use low quality ingredients you are extracting and taking in the "low quality". 
    At Foodcraft we are mostly plant based and focus on the highest quality of animal products as much as possible. 

    Why? 

    Because, animals are at the top of the food chain and they can have concentrated levels of toxin if not grown the right way. The issue with many organic or free range poultry farming is there is no natural land habitat for chickens to be a chicken. And if they do, 99% of them still use the fast growing industrial breed which no longer is suitable for natural habitats. 

    Hungarian Red Master Chicken

    This slow-growing chicken is allowed to take double the time to reach maturity as most commercial, fast growing factory breeds - even free-range and organic varieties of poultry. The Red Master, raised by the Barany family, one of the oldest poultry farming families in Hungary, is allowed to roam in both woodland and pasture, emulating the natural grazing habits of their ancient ancestor, the jungle fowl.

    Feeding on grass, soil and insects under open skies, the Red Master is supplemented by local grains and has rich tasting meat high in Omega 3 fatty acids. 

    With all the nutrients absorbed, the Red Master Chicken makes an amazing nursing chicken bone broth.  

    Eat every part and feed everybody.

    When considering nose-to-tail eating, it’s important to remember that an animal is not all meat. We should also think about the bones, offal, tendons, fat, skin and even the blood, as these parts in total comprise a significant chunk of the weight of the carcass.

    The truth is, by celebrating these forgotten prized parts, we can put more food on our plates and feed more people. These parts also have the most flavour and nutrition. Yet sadly, these days most of them are thrown out or converted into animal feed.

    In the past, consuming all parts of the whole animal was foundational to ensuring everyone in the community was fed.

    Today many people claim that reducing meat consumption will make farming sustainable and ethical which is a little misleading. One animal can provide us with so much food. It’s our present eating choices and habits that need to change.

    Ingredients: Organic Raw Red Master Chicken Carcass 

    Weight: 1kg

    Country of Origin: Hungary 

    Learn more and join our bone broth class: Bone Broth Cooking - Gut Healing Cooking Series by Shima

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