Clearspring Organic Dried Daikon Dried Japanese White Radish - 40g

Clearspring Organic Dried Daikon Dried Japanese White Radish - 40g

Clearspring

Ingredients: Dried daikon* (Japanese white radish)

*organically grown

Product weight: 30g

An extremely versatile food which is one of the quintessential vegetables in the Japanese diet. Clearspring Organic Dried Daikon is made without colours or additives and to traditional, time honoured methods.

Clearspring Organic Dried Daikon is grown, harvested and processed by our specialist producer. The fresh daikon root is simply washed, shredded into Julienne strips and then dried for over six hours. This slow drying process gives the daikon an especially concentrated sweet and mellow flavour and preserves most of its nutritional value.

What is Daikon?

Daikon, a giant white radish (Raphanus Sativus), is sometimes known under its Indian name, mooli. “Daikon” means great root in Japanese, very appropriate since it is shaped like a large carrot. Daikon’s versatility is endless and it is as good cooked, dried or pickled as it is raw.

- Saturated Fat Free
- Source of Fibre
- Fat Free
- Low Sugar
- Salt Free

NUTRITIONAL INFORMATION
TYPICAL VALUES G PER 100G
Energy kJ: 106
Energy kCal: 26
Fat: 0.1
of which saturates: 0
Carbohydrate: 3.6
of which sugars: 2.8
Fibre: 3.7
Protein: 0.7
Salt: 0
Dietary Status
Yeast Free
Free of Added Alcohol

    72.0 72.0 72.0 HKD

    72.0

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    Ingredients: Dried daikon* (Japanese white radish)

    *organically grown

    Product weight: 30g

    An extremely versatile food which is one of the quintessential vegetables in the Japanese diet. Clearspring Organic Dried Daikon is made without colours or additives and to traditional, time honoured methods.

    Clearspring Organic Dried Daikon is grown, harvested and processed by our specialist producer. The fresh daikon root is simply washed, shredded into Julienne strips and then dried for over six hours. This slow drying process gives the daikon an especially concentrated sweet and mellow flavour and preserves most of its nutritional value.

    What is Daikon?

    Daikon, a giant white radish (Raphanus Sativus), is sometimes known under its Indian name, mooli. “Daikon” means great root in Japanese, very appropriate since it is shaped like a large carrot. Daikon’s versatility is endless and it is as good cooked, dried or pickled as it is raw.

    - Saturated Fat Free
    - Source of Fibre
    - Fat Free
    - Low Sugar
    - Salt Free

    NUTRITIONAL INFORMATION
    TYPICAL VALUES G PER 100G
    Energy kJ: 106
    Energy kCal: 26
    Fat: 0.1
    of which saturates: 0
    Carbohydrate: 3.6
    of which sugars: 2.8
    Fibre: 3.7
    Protein: 0.7
    Salt: 0
    Dietary Status
    Yeast Free
    Free of Added Alcohol

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