Clearspring Organic Ume Su - 150ml

Clearspring Organic Ume Su - 150ml

Clearspring

Ingredients: Ume plums* (70%), sea salt, shiso (perilla) leaves* (9%)

*organically grown

Product volume: 150ml

Ume Su is a traditional Japanese seasoning, reported to date back to the Edo Period in the 1600s. It is growing in popularity around the world for its very unique flavour profile. Its vinegar-like tanginess adds a rich flavour to a wide variety of dishes including salads, dips, vegetables, dressings, for pickling and even as a secret ingredient in cocktails.

- Produced by carefully pickling Umeboshi plums with red Perilla leaves.
- Made by our 4th generation family producer
- Authentically Japanese – grown on a mountain farm in Japan’s Wakayama prefecture
- Our producer’s Umeboshi trees are not grafted – some are even over 70 years old
- The farm’s new umeboshi trees are grown from the farm’s very very-best ume plums and not harvested for at least 5 years
- Sustainably, naturally and organically grown, without the use of any fertilisers
- Vegan and non non-GMO

- Fat Free
- Low Sugar
- Saturated Fat Free

NUTRITIONAL INFORMATION
TYPICAL VALUES G PER 100ML
Energy kJ: 18
Energy kCal: 4
Fat: 0
of which saturates: 0
Carbohydrate: 1.1
of which sugars: 1.1
Protein: 0.6
Salt: 22.7
Dietary Status
Yeast Free
Free of Added Alcohol

    57.0 57.0 57.0 HKD

    57.0

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    Ingredients: Ume plums* (70%), sea salt, shiso (perilla) leaves* (9%)

    *organically grown

    Product volume: 150ml

    Ume Su is a traditional Japanese seasoning, reported to date back to the Edo Period in the 1600s. It is growing in popularity around the world for its very unique flavour profile. Its vinegar-like tanginess adds a rich flavour to a wide variety of dishes including salads, dips, vegetables, dressings, for pickling and even as a secret ingredient in cocktails.

    - Produced by carefully pickling Umeboshi plums with red Perilla leaves.
    - Made by our 4th generation family producer
    - Authentically Japanese – grown on a mountain farm in Japan’s Wakayama prefecture
    - Our producer’s Umeboshi trees are not grafted – some are even over 70 years old
    - The farm’s new umeboshi trees are grown from the farm’s very very-best ume plums and not harvested for at least 5 years
    - Sustainably, naturally and organically grown, without the use of any fertilisers
    - Vegan and non non-GMO

    - Fat Free
    - Low Sugar
    - Saturated Fat Free

    NUTRITIONAL INFORMATION
    TYPICAL VALUES G PER 100ML
    Energy kJ: 18
    Energy kCal: 4
    Fat: 0
    of which saturates: 0
    Carbohydrate: 1.1
    of which sugars: 1.1
    Protein: 0.6
    Salt: 22.7
    Dietary Status
    Yeast Free
    Free of Added Alcohol

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