Clearspring Japanese Arame Dried Sea Vegetable - 30g

Clearspring Japanese Arame Dried Sea Vegetable - 30g

Clearspring

Ingredients: Dried Arame sea vegetable (Eisenia bicyclis)

Due to the nature of the product, this may contain a trace amount of fish and/or shellfish particles.

Sea vegetable is naturally rich in iodine. People sensitive to the effects of iodine are advised to seek medical advice before consuming this product. Due to the nature of the product, this may contain a trace amount of fish, molluscs and/or crustaceans.

Product weight: 30g

Arame is a popular sea vegetable in Japanese cooking. Its semi-sweet and moreish flavour makes it an excellent way to introduce nutritious sea vegetables into your diet. It can be sautéed or simply boiled after reconstituting for use in a wide array of dishes including soups, stews and salads or stir-fries, curries and casseroles.

Sustainable Packaging. CompostableInner bag: Compostable Recyclable. Outer carton: Recyclable.

- High in Protein
- Saturated Fat Free
- High in Fibre
- Fat Free
- Sugar Free
- Low Salt

NUTRITIONAL INFORMATION
TYPICAL VALUES (SOAKED, DRAINED AND COOKED) G PER 100G
Energy kJ: 80
Energy kCal: 20
Fat: 0
of which saturates: 0
Carbohydrate: 0
of which sugars: 0
Fibre: 7.4
Protein: 1.3
Salt: 0.13
Vitamins and Minerals
TYPICAL VALUES (SOAKED, DRAINED AND COOKED) G PER 100G
Iodine: 1510 µg (1007% DRI*)
Dietary Status
Yeast Free
Free of Added Alcohol

    88.0 88.0 88.0 HKD

    88.0

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    Ingredients: Dried Arame sea vegetable (Eisenia bicyclis)

    Due to the nature of the product, this may contain a trace amount of fish and/or shellfish particles.

    Sea vegetable is naturally rich in iodine. People sensitive to the effects of iodine are advised to seek medical advice before consuming this product. Due to the nature of the product, this may contain a trace amount of fish, molluscs and/or crustaceans.

    Product weight: 30g

    Arame is a popular sea vegetable in Japanese cooking. Its semi-sweet and moreish flavour makes it an excellent way to introduce nutritious sea vegetables into your diet. It can be sautéed or simply boiled after reconstituting for use in a wide array of dishes including soups, stews and salads or stir-fries, curries and casseroles.

    Sustainable Packaging. CompostableInner bag: Compostable Recyclable. Outer carton: Recyclable.

    - High in Protein
    - Saturated Fat Free
    - High in Fibre
    - Fat Free
    - Sugar Free
    - Low Salt

    NUTRITIONAL INFORMATION
    TYPICAL VALUES (SOAKED, DRAINED AND COOKED) G PER 100G
    Energy kJ: 80
    Energy kCal: 20
    Fat: 0
    of which saturates: 0
    Carbohydrate: 0
    of which sugars: 0
    Fibre: 7.4
    Protein: 1.3
    Salt: 0.13
    Vitamins and Minerals
    TYPICAL VALUES (SOAKED, DRAINED AND COOKED) G PER 100G
    Iodine: 1510 µg (1007% DRI*)
    Dietary Status
    Yeast Free
    Free of Added Alcohol

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