Dear Raza,

Thank you for your feedback regarding the Gluten Free Soft Original Sourdough Bagels. I'm sorry to hear that you found them tough and difficult to eat. Reheating gluten-free bread can often help improve its texture and make it more enjoyable. Here are some techniques you can try:

Oven Method: Preheat your oven to 350°F (175°C). Wrap the bagels tightly in aluminum foil to prevent them from drying out. Place the wrapped bagels on a baking sheet and heat them in the oven for about 10 minutes. Check their texture and continue heating for a few more minutes if needed.

Toaster Oven: If you have a toaster oven, this can be a convenient way to reheat your bagels. Slice them in half and place them directly on the toaster oven rack or on a baking sheet. Toast them for a few minutes until they reach your desired level of warmth and texture.

Microwave: While this method may not yield the same level of crispness as the oven or toaster oven, it can still soften the bagels. Wrap the bagels in a damp paper towel to prevent them from drying out. Heat them in the microwave on low power for about 20-30 seconds. Check their texture and repeat the process if needed, using short bursts of heating to avoid overheating.

Steaming: If you prefer a softer texture, steaming the bagels can be a good option. Bring a pot of water to a boil and place a steamer basket or colander over it. Wrap the bagels in a clean kitchen towel and place them in the steamer basket or colander. Cover the pot with a lid and steam the bagels for about 5-7 minutes. This method can help restore moisture to the bagels.

Remember to let the bagels cool slightly before eating them, as they may be hot after reheating. Additionally, storing them properly in an airtight container or bag can help maintain their freshness.

We hope these techniques help improve the texture of your gluten-free bagels and make them more enjoyable to eat. If you have any further questions or concerns, please don't hesitate to reach out. We value your feedback and want to ensure your satisfaction!

Hi Santina,

Thank you for taking the time to leave a 5-star review about our Gluten Free Soft Original Sourdough Bagel. We're SO HAPPY to hear that you love all of our products and that our customer service has been great.

We're also grateful for your kind words about our brand. Your support means a lot to us and we're glad to know that we've made a positive impact on your life. We'd like to take this opportunity to acknowledge the amazing work that you do in the wellness space and how you inspire women to build strength. You are truly an inspiration and we're honored to have you as a customer.

Thank you again for your support of our brand. If you have any other feedback or suggestions, please don't hesitate to let us know. We're always striving to improve our products and provide the best possible experience for our customers.

Best regards,
Foodcraft Team

Thank you for your review! We are so happy to hear this :)

Dear Jane,

Thank you so much for taking the time to write a 5-star review about our Gluten-Free Soft Original Sourdough Bagels. We're thrilled to hear that you found them to be the best gluten-free sourdough bagels you've ever tasted!

At Foodcraft, we take pride in crafting high-quality, delicious gluten-free products that everyone can enjoy. We're glad to know that our bagels were able to exceed your expectations in terms of taste and texture.

Thank you for choosing Foodcraft as your go-to for gluten-free options. We're excited to continue serving you with more delicious and satisfying options in the future.

Best regards,

The Foodcraft Team