Dairy-Free

See this product used in one of our recipes: Chilled Vegan Koya Tofu High in Iodine. Kombu naturally contains high levels of iodine. Peop...

Genmai tea is richly flavoured Japanese green tea mixed with roasted rice. This tea allows you to enjoy the special rice flavour and refresh the t...

(Approximately 1.8kg)Kabocha pumpkin, also known as Japanese pumpkin, is a winter squash with a hard, knobby green skin and vibrant orange flesh. I...

  Kuzu (also known as Kudzu) is a superior quality starch thickener with a smooth texture and neutral flavour. Commonly used for Macrobiotic reci...

See this product used in one of our recipes:Vegan Keto Aglio Olio Peperoncino with Konjac Noodles A perfect substitute for black pepper for all y...

  Pickled Garlic, also known as Shoyuzuke (醤油漬け）Garlic in Japan, is a powerful antioxidant with microbial, antiviral and antibiotic properties...

Jerusalem artichoke (Helianthus tuberosus L.) also known as sunchoke or sunroot, is not related to artichokes but actually a member of the sunflowe...

What is Jicama? Jicama (pronounced "hee-ka-ma") is a root vegetable that is native to Mexico and Central America. It is also known as the Mexican ...

SPICIEST HOT SAUCE IN ALL OF HONG KONG - smoky, citrusy, spicy hot sauce!Using one of the hottest chillis in the world - Ghost Chilli, you’ll get a...

Sweet, Sour, SpicyVegan, and free from: gluten, added oil, additives and preservatives.Ingredients: Tamarind paste (tamarind, water), liquid aminos...

  Known as the superfood of Okinawa, mozuku is a type of seaweed that is commonly eaten cold as a side dish, tempura battered and fried, and as a m...

See this product used in one of our recipes: Vegan Keto Aglio Olio Peperoncino with Konjac Noodles Shirataki noodles is a very common Japanese ...

A truly blessed combination of goodness and sweetness; every bite lovingly bathed in a delicious layer of caramel. Ingredients:Popped Lotus Seeds,...

I'm coco-nuts about you.Think of blueberry sandae, just with a coconut twist, vegan and might taste just a tad bit better. Low in sugar,...

I'm coco-nuts about you.This is just like the lemon cake you have on your first spring picnic, refreshing and a little too good to be true - se...

  I'm coco-nuts about you. This spread tastes like your first love. Sweet and romantic on the first bite, then the sourness slowly kicks in ...

I'm coco-nuts about you.This combination is the perfect definition of inexplicably good. There is just something special about mixing up the ri...

Our peanut butter powder squeezes out the excess oils and is sweetened only with monk fruit, offering a low-carb, protein-dense, low-fat, guilt-fre...

US FDA approved Ketones Boosting Vegan Coffee that unlocks your body and brain’s full potential. Functional Coffee Packed with MCT oil and Other Dy...

Kiwi's proper name is kiwifruit and is a large berry that originated in China. Kiwi's are not only a good source of vitamin C but a great DNA repai...

• Gluten-Free • Noodles made from brown rice • Low Sodium • Zero Cholesterol • Does not contain 27 allergens Suggested Use: 1. Put noodles into boi...

• Gluten-Free • Noodles made from brown rice • Low Sodium • Zero Cholesterol • Does not contain 27 allergens Suggested Use: 1. Put noodles into boi...

• Gluten-Free • Noodles made from brown rice • Low Sodium • Zero Cholesterol • Does not contain 27 allergens Suggested Use: 1. Put noodles into boi...

• Gluten-Free • Noodles made from Japanese non-GMO corn • Low Sodium • Zero Cholesterol • Does not contain 27 allergens Suggested Use: 1. Put noodl...

• Gluten-Free • Noodles made from Japanese non-GMO corn • Low Sodium • Zero Cholesterol • Does not contain 27 allergens Suggested Use: 1. Put noodl...

• Gluten-Free • Noodles made from white rice • Low Sodium • Zero Cholesterol • Does not contain 27 allergens Suggested Use: 1. Put noodles into boi...

• Gluten-Free • Noodles made from white rice • Low Sodium • Zero Cholesterol • Does not contain 27 allergens Suggested Use: 1. Put noodles into boi...

• Gluten-Free • Ramen made from white rice • Low Sodium • Zero Cholesterol • Does not contain 27 allergens Suggested Use:1. Put noodles into boilin...

• Gluten-Free • Noodles made from white rice • Low Sodium • Zero Cholesterol • Does not contain 27 allergens Suggested Use: 1. Put noodles into boi...

• Gluten-Free • No MSG • Vegetarian • Miso-Soup Based • Free of the top 5 allergens • Good for one person Suggested Use:1. Cook noodle in 2 cups (5...

• Gluten-Free• No MSG• Vegetarian• Pork Soup Based• Free of the top 5 allergens• Good for one person Suggested Use:1. Cook noodle in 2 cups (500 ml...

• Gluten-Free • No MSG • Vegetarian • Soy sauce flavor • Free of the top 5 allergens • Good for one person Suggested Use:1. Cook noodle in 2 cups (...

What is Sake Kasu? 酒粕 Sake lees are byproducts of the sake-making process. Sake is made by steaming raw rice, adding water, and a mixture of koji ...

What is a Koji Kin Starter? Also Known as "Tane-koji" (Seed Koji) Tane-koji refers to the "spores" of the koji mold fungus, which serve as the foun...

Served as side dishes for wine, ouzo, tsiporo, and as a appetizer with meat, cheese and seafood, no preservatives, greek product INGREDIENTS: Artic...

Served as side dishes for wine, ouzo, tsiporo, and as a appetizer with meat, cheese and seafood, no preservatives, greek product INGREDIENTS: Artic...