Fermented Foods

  After opening, this product should be eaten within 7-10 days. Because it does not contain preservatives, it can be susceptible to bacterial growt...

See this product in one of our recipes: Healthy Instant Noodles with Miso-Pickled Eggs What is Chickpea Miso?Miso is a traditional Japanese condime...

After opening, this product should be eaten within 7-10 days. Because it does not contain preservatives, it can be susceptible to bacterial grow...

After opening, this product should be eaten within 7-10 days. Because it does not contain preservatives, it can be susceptible to bacterial growth ...

See this product used in one of our recipes: Lazy Salmon Don After opening, this product should be eaten within 7-10 days. Because it does not cont...

This is a fresh and living product. Please store at 4°C at all times and to enjoy the freshness please consume within 10 days from production. If y...

After opening, this product should be eaten within 7-10 days. Because it does not contain preservatives, it can be susceptible to bacterial growth ...

    Probiotic Drink Gluten-Free, Dairy-Free, Grain-Free, Paleo, Raw, Vegan, Low GI, Low salt, No-cholesterol, White Sugar-Free, Wheat-Free, Nut-F...

Gluten-Free, Dairy-Free, Grain-Free, Paleo, Raw, Vegan, Low GI, Low salt, No-cholesterol, White Sugar-Free, Wheat-Free, Nut-Free, Soy-Free Cautio...

  PLEASE CONSUME WITHIN 10 DAYS FROM PRODUCTION Gluten-Free, Dairy-Free, Soy-Free, Grain-Free, Raw, Vegan, Low GI, White Sugar-Free This is a fresh...

See this product used in one of our recipes: Vegan Immunity Spaghetti We created an all natural vegan version of feta cheese using organic tofu so ...

********************************************************************Important Notice: Sourdough Starter for Sourdough Baking Classes OnlyPlease be ...

********************************************************************Important Notice: SCOBY for Kombucha Classes OnlyPlease be advised that the SCO...

After opening, this product should be eaten within 7-10 days. Because it does not contain preservatives, it can be susceptible to bacterial growth ...

After opening, this product should be eaten within 7-10 days. Because it does not contain preservatives, it can be susceptible to bacterial growth ...

A special blend of our gluten-free, soy-free organic chickpea miso and organic stone ground raw sesame butter (Tahini). What is Miso?  Miso is a tr...

These classic cucumber pickles get their tangy flavor through good old-fashioned lacto-fermentation!  Once we submerged the cucumbers in the ...

  Caution! DO NOT shake! This is a fresh and living product. Please store at 4°C at all times and consume within 30 days from production. The long...

  Caution! DO NOT shake!  This is active and might explode when opening. Please open slowly with care. This is a fresh and living product. Ple...

See this product in one of our recipes: Healthy Instant Noodles with Miso-Pickled Eggs  What is Chickpea Miso?Miso is a traditional Japanese condim...

*MUST be refrigerated at all times *PLEASE CONSUME WITHIN 10 DAYS FROM PRODUCTION Gluten-Free, Dairy-Free, Grain-Free, Vegan, Low GI, White S...

********************************************************************Important Notice: Kefir Grains for Kefir Classes OnlyPlease be advised that the...

Probiotic Drink Gluten-Free, Dairy-Free, Grain-Free, Paleo, Raw, Vegan, Low GI, Low salt, No-cholesterol, White Sugar-Free, Wheat-Free, Nut-Free, ...

MUST be refrigerated at all times.We have made our very own natto without plastic. We were so fed up with the plastic involved with natto that we d...

No added vinegar.Just 5 ingredients and time to ferment. These classic jalapeno pickles get their tangy flavor through good old-fashioned l...

What is Greek Yogurt? Greek yogurt or Strained yogurt is a traditional Greek food, which is often used as part of a healthy diet. It is a ty...

Ingredients: Cultured rice* (42%), water, soya beans* (21%), sea salt. *organically grown Product weight: 250g Miso is a traditional fer...

Our in-house-made shio koji is fermented in small batches and made a bit thicker than usual so that a little bit goes a long way. We use this to ma...

PLEASE CONSUME WITHIN 10 DAYS FROM PRODUCTION Gluten-Free, Dairy-Free, Soy-Free, Grain-Free, Raw, Vegan, Low GI, White Sugar-Free This is a fresh a...

  Pickled Garlic, also known as Shoyuzuke (醤油漬け）Garlic in Japan, is a powerful antioxidant with microbial, antiviral and antibiotic properties...

********************************************************************Important Notice: Kefir Grains for Kefir Classes OnlyPlease be advised that the...

********************************************************************Important Notice: Kefir Grains for Kefir Classes OnlyPlease be advised that the...

Nuka, also known as rice bran, is the hard outer skin of the rice grains that is removed when polishing brown rice to make white rice.  It is glut...

A super combination of fat-free and high protein strained yogurt with 21g of natural protein per cup. All the strength, energy and pleasure you see...

A special blend of our gluten-free, soy-free organic chickpea miso and organic stone ground raw sesame butter (Tahini). What is Miso?  Miso is a tr...

Ingredients: Ume plums (Prunus mume)* (79%), sea salt (17%), shiso leaves (Perilla frutescens)**organically grownProduct weight: 150g Clearspri...