Japanese Pickled Garlic - 220g

Pickled Garlic (Shoyuzuke 醤油漬け) is a flavorful and healthy Japanese delicacy.
Known for its powerful antioxidant properties, it also offers antimicrobial, antiviral, and antibiotic benefits. Enjoy the health advantages of garlic—without the strong aftertaste—while supporting digestion and immunity.

Why Choose Pickled Garlic?

✔ Gentler on Digestion – Fermentation makes it easier to digest than raw garlic while adding probiotic benefits.
✔ Immunity Support – Rich in Vitamin C and minerals, it helps fight colds, flu, and congestion.
✔ Versatile & Delicious – A tasty addition to meals without overpowering garlic breath.

Suggested Uses

• Salads & Dressings – Adds a tangy, umami kick.
• Side Dish or Appetizer – Enjoy straight from the jar.
• Stir-Fries & Recipes – Enhances flavor in cooked dishes.
• Mixed Pickles – Pairs well with other pickled vegetables.
• Wellness Boost – Take 1-2 cloves every 3-4 hours when feeling under the weather.

A delicious and functional way to enjoy the benefits of garlic—naturally fermented for better taste and digestion!